To die for cinnamon roll made into a casserole. Easy to make easy to it all of it too, lol.
Provided by sherry monfils
Categories Other Desserts
Time 35m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. Separate cans of dough into 16 rolls. Set aside icing. Cut each roll into 8 pieces.
- 2. Place pieces of dough in bottom of casserole dish. In bowl, beat eggs, cream, cinnamon and vanilla. Pour over rolls.Sprinkle w/ pecans. Drizzle w/ syrup.
- 3. Bake 20 mins, or until golden brown. Microwave icing for about 10 seconds. Drizzle icing over top of casserole.
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Raushan Kumar Mandal
[email protected]I've made this casserole several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Beena Maharaj
[email protected]This casserole is a great way to use up leftover cinnamon rolls. It's also a great dish to make for a crowd.
Kyaw KhaingOo
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it and I got lots of compliments.
David Birău
[email protected]This casserole was a bit too dense for my taste. I think I'll try using a different type of bread next time.
Aleksandre Gobejishvili
[email protected]I'm not a big fan of cream cheese, but I loved this casserole. The cream cheese filling was the perfect complement to the cinnamon rolls.
Jorge Muñoz
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and it's always a hit with my family.
Babul Baloch
[email protected]I made this casserole for my husband's birthday and he loved it. He said it was the best cinnamon roll casserole he's ever had.
Suman Ghising
[email protected]This casserole was a great way to use up leftover cinnamon rolls. It was easy to make and it tasted delicious.
Asim Nisar
[email protected]I thought this casserole was just okay. It wasn't as flavorful as I was hoping it would be.
Buckley Kandege
[email protected]I had some trouble getting the casserole to set properly. I think I might have needed to bake it for a little longer.
Chad Stark
[email protected]This casserole was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
V Bhatta Sharma
[email protected]I'm not a big fan of cinnamon rolls, but I loved this casserole. The flavors were perfectly balanced and the texture was amazing. I'll definitely be making this again.
Shoaib Ahmed Shaikh
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Yllan Noizet
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for future gatherings.
Anthony Paschal
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was moist and flavorful, and the icing was the perfect finishing touch. My kids loved it!
A Giles
[email protected]This casserole was a hit at our family brunch! The cinnamon roll flavor was spot on, and the cream cheese filling added a delicious richness. I'll definitely be making this again.