COGNAC CUSTARD
Use this flavored pastry cream in our Gingerbread Trifle with Cognac Custard and Pears.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 1/3 cups
Number Of Ingredients 6
Steps:
- Combine yolks and sugar in the bowl of an electric mixer. Beat on medium high until mixture is pale yellow and thick, 2 to 3 minutes. Reduce speed; add flour, and beat to combine.
- Meanwhile, bring milk to a boil in a medium saucepan. Slowly pour half the milk into egg mixture; beat until smooth. Pour mixture back into saucepan; set over medium heat. Whisk until mixture comes to a boil, 6 to 8 minutes. Transfer to large bowl. Stir in vanilla and cognac. Let cool. Cover surface with plastic wrap to prevent a skin from forming, and place in the refrigerator until needed or up to 3 days.
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Levert Le Roux
[email protected]This custard was a bit too sweet for my taste, but it was still very good.
Cyriac George
[email protected]I made this custard for my family and they loved it! It's a really rich and decadent dessert, and the cognac flavor is a nice touch.
Usama Fazzu
[email protected]This cognac custard is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Alirao Rao
[email protected]The instructions for this recipe were a bit confusing, but I was able to figure it out eventually. The custard turned out great, but I think it could have been better if the instructions had been clearer.
Sk Shuvo
[email protected]I thought this custard was just okay. It wasn't as flavorful as I was hoping for.
Walter Carte
[email protected]I've made this custard a few times now and it always turns out perfectly. It's a really easy recipe to follow and the results are always delicious.
Gaming with Technology
[email protected]This cognac custard is the best I've ever had! It's so smooth and creamy, and the flavor is amazing.
Ezat ullah
[email protected]I'm not sure what I did wrong, but my custard ended up curdled. I think I might have overcooked it.
Firinita Vaguna
[email protected]This custard was a bit too runny for my taste, but the flavor was delicious.
Md Tuser
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cognac, but I was pleasantly surprised. The cognac flavor was subtle and really complemented the other flavors in the custard.
Erick Sejd
[email protected]This cognac custard recipe is a keeper! It's the perfect dessert for any occasion.
Kenny Snapp
[email protected]I thought the instructions were a bit unclear, but I was able to figure it out eventually. The custard turned out great!
Syd Sysd
[email protected]This custard was a bit too sweet for my taste, but otherwise it was very good.
AMAGLO EDWIN
[email protected]I have made this custard several times now and it is always a hit. It's so easy to make and always comes out perfect.
Amodi arbab
[email protected]Followed the recipe to the letter and it turned out perfectly. My family loved it!
Tekendra Bohara
[email protected]This cognac custard was a delightful treat! The texture was smooth and creamy, and the flavor was rich and decadent. I especially appreciated the hint of cognac, which added a touch of sophistication.