When we lived in Michigan, this was a perfect comforting soup when blustery winds blew into town. The steaming bowls of soup warmed up icy toes just right!-Christine Schenher, San Clemente, California
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven over medium heat, cook the onion, celery, carrot and green pepper in 1/4 cup butter until tender. Add the remaining butter; cook until melted. Sprinkle with flour; stir until blended., Gradually stir in the broth, clam juice, potato and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 15-20 minutes or until potato is tender, stirring frequently. , Add the cream, clams and milk; heat through (do not boil). Discard bay leaf before serving.
Nutrition Facts : Calories 266 calories, Fat 18g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 927mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
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Mahmoud Alaraby
[email protected]This is the perfect comfort food for a cold winter day. It's so creamy and flavorful, and the clams are perfectly cooked. I love that I can make it ahead of time and it still tastes just as good.
Nicole Cordova
[email protected]This chowder was a bit bland for my taste. I think I'll try adding more salt and pepper next time.
caleb muuo
[email protected]I've tried many clam chowder recipes over the years, but this one is by far the best. It's so creamy and flavorful, and the clams are perfectly cooked. I highly recommend this recipe.
Tunda Joy
[email protected]This is the best clam chowder I've ever had! The broth is so rich and flavorful, and the clams are perfectly cooked. I highly recommend this recipe.
Qasim ali ali
[email protected]I love this chowder! It's so creamy and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Bikram Mandal
[email protected]This chowder was a bit too thick for my taste, but the flavor was good. I think I'll try adding more milk or broth next time.
Khadam Hussain
[email protected]I made this chowder for my family and they loved it! It was so easy to make and the flavor was amazing. I will definitely be making this again.
Prakash Chinna
[email protected]This is the perfect comfort food for a cold winter day. It's so creamy and flavorful, and the clams are perfectly cooked. I love that I can make it ahead of time and it still tastes just as good.
PakistaN First
[email protected]This chowder was a bit bland for my taste. I think I'll try adding more salt and pepper next time.
Magar Rajendra
[email protected]I've tried many clam chowder recipes over the years, but this one is by far the best. It's so creamy and flavorful, and the clams are perfectly cooked. I highly recommend this recipe.
Billel Hemdi
[email protected]This was my first time making clam chowder and it turned out great! I followed the recipe closely and it was easy to make. The chowder was creamy and flavorful, and the clams were tender and juicy.
jeffery stewart
[email protected]I love this chowder! It's so creamy and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Samuel Kinyanjui
[email protected]This is the best clam chowder I've ever had! The broth is so rich and flavorful, and the clams are perfectly cooked. I highly recommend this recipe.
Zeeshan Rajpoot
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the bacon, which gave it a nice smoky flavor.
Jerry Doran
[email protected]This chowder was a bit too thick for my taste, but the flavor was good. I think I'll try adding more milk or broth next time.
Rofayda Moheamd
[email protected]I've made this clam chowder several times and it's always a hit with my friends and family. It's so easy to make and always turns out delicious. I love that I can use fresh or canned clams, depending on what I have on hand.
anil agazade
[email protected]This clam chowder is divine! The flavors are so well-balanced and it's incredibly creamy. I followed the recipe exactly and it turned out perfectly. My family loved it and I'll definitely be making it again soon.