CRANBERRY-MAPLE PUDDING CAKE
Great for dessert or breakfast.
Provided by Alice Medrich
Categories Cake Dessert Vegetarian Cranberry Fall Winter Maple Syrup Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- Position rack in center of oven and preheat to 400°F. Combine first 4 ingredients and pinch of salt in medium saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer 1 minute. Remove from heat.
- Whisk flour, cornmeal, baking powder, and 1/2 teaspoon salt in medium bowl. Whisk egg and sugar in another medium bowl. Whisk milk, melted butter, and vanilla into egg mixture. Add flour mixture to egg mixture; whisk to blend. Pour warm cranberry mixture into 11x7x2-inch or 8x8x2-inch glass or ceramic baking dish. Pour batter over.
- Bake cake until golden and cranberry mixture bubbles at edges, about 28 minutes. Cool 15 minutes. Serve cake warm topped with crème fraîche, whipped cream, or vanilla ice cream.
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Issa Ali
[email protected]I can't wait to make this cake again!
Kamran Irshad
[email protected]This cake is perfect for any occasion.
Kitamirike Moses
[email protected]I'm so glad I found this recipe.
Hasib Ialam
[email protected]This cake is a must-try!
Chandraka Lamsal
[email protected]This is the best cranberry maple pudding cake I've ever had!
Vincent Edwards
[email protected]This cake is so good, I could eat it every day!
Hendrik Roets
[email protected]I'll be making this again soon!
the_world_around_us_open
[email protected]Definitely a keeper!
burntChannel
[email protected]Yum!
Sanjay Lama
[email protected]This cake was amazing! I made it for a potluck and it was a huge hit. Everyone loved it!
Kegh Fancis
[email protected]Overall, I thought this cake was just okay. It was a bit dry and the flavor was a bit bland. I wouldn't make it again.
Headshot gaming
[email protected]The cake was easy to make and turned out beautifully, but it was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Daymon Kellum
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Abdullah Javed
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, with a crispy outer crust. The cranberries added a nice tartness that balanced out the sweetness of the maple syrup.
MD JAHANGIR ALOM KHA
[email protected]This cake is absolutely delicious! The cranberries and maple syrup give it a unique and flavorful taste. It's perfect for a special occasion or just a cozy night in.
Vayshnavi Shreya
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's moist, flavorful, and has a beautiful presentation. I highly recommend it!
Alfie Terry
[email protected]The cake was easy to make and turned out beautifully. It was dense and moist, with a lovely maple flavor. The cranberries added a tart sweetness that balanced out the richness of the cake.
Im Bot
[email protected]This cranberry maple pudding cake was a hit at our family gathering. It was moist, flavorful, and had the perfect balance of sweetness and tartness. I will definitely be making this again!