MOM'S COLESLAW
Year-round, our family always goes for this crisp, refreshing salad. With a tangy vinegar and oil dressing., it has wonderful homemade flavor. When Mom made it years ago for our family of seven, it was rare to have leftovers.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 262 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 3g fiber), Protein 2g protein.
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Dylan Carnelison
[email protected]This coleslaw is a great make-ahead dish. It's even better the next day!
Milo
[email protected]I love the tangy flavor of this coleslaw.
mdabir miah
[email protected]This coleslaw is so easy to make. I had it ready in no time.
Chidiebube
[email protected]I've never been a big fan of coleslaw, but this recipe has changed my mind. It's so good!
Mustfa Rajar
[email protected]This coleslaw is the perfect side dish for any summer gathering.
Jenkins Leigh
[email protected]I love how this coleslaw is so refreshing and light.
Ruwan kuragoda 12
[email protected]This coleslaw is a keeper! I will definitely be making it again and again.
Atiq Binance
[email protected]I've tried many coleslaw recipes, but this one is by far the best. It's so creamy and flavorful.
Erika Marie
[email protected]This coleslaw is the bomb!
NaeemRajpot
[email protected]I love this coleslaw! It's so easy to make and it's always delicious.
Abdussalam Sulayman
[email protected]This coleslaw is so good! I've made it several times now and it's always a hit. It's the perfect side dish for any summer cookout or picnic.