SLOW-COOKED RUMP ROAST
I enjoy a good pot roast, but I was tired of the same old thing so I started experimenting. Cooking the beef in horseradish sauce gives it a tangy flavor. Even my young children love this rump roast recipe with its tender veggies and gravy. -Mimi Walker, Palmyra, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 8h50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown roast on all sides in oil over medium-high heat; drain. Place carrots and potatoes in a 5-qt. slow cooker. Top with meat and onions. Combine the water, horseradish sauce, vinegar, Worcestershire sauce, garlic and celery salt; pour over meat. Cover and cook on low until meat and vegetables are tender, about 8 hours., Combine cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until gravy is thickened, about 30 minutes.
Nutrition Facts : Calories 378 calories, Fat 15g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 507mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
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Tejayer Tajayer123
[email protected]This is a great recipe for a special occasion. The meat is so tender and the gravy is perfect.
Jony Mpur
[email protected]I made this recipe last night and it was so good! The meat was fall-off-the-bone tender and the gravy was flavorful.
Mirza Popy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the meat is always tender and juicy.
Sheldon October
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the gravy is flavorful.
Saul Vega
[email protected]This is a great recipe for a special occasion. The meat is so tender and the gravy is perfect.
Issa Bah
[email protected]I made this recipe last night and it was so good! The meat was fall-off-the-bone tender and the gravy was flavorful.
Md Nabab
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the meat is always tender and juicy.
Franscine Choolwe
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the gravy is flavorful.
lemonade
[email protected]This is a great recipe for a special occasion. The meat is so tender and the gravy is perfect.
Mariama Kassambara
[email protected]I made this recipe last night and it was so good! The meat was fall-off-the-bone tender and the gravy was flavorful.
Moshfiqul Royson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the meat is always tender and juicy.
Chantel Vieira
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and always turns out delicious.
Babli Khatun
[email protected]I tried this recipe for the first time last week and it was amazing! The meat was so tender and the gravy was perfect.
My Private
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the gravy is flavorful.
Alamin Ahammed
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy to make and always turns out great.
Andrew Kimambo
[email protected]I made this recipe last night and it was a hit! My family loved it. The meat was so tender and the gravy was perfect.
Sahil Raj
[email protected]This was an excellent recipe! The roast was so tender and juicy, and the gravy was delicious. I will definitely be making this again.