MOM'S CORN PUDDING
I know, another corn pudding recipe, but this one's a bit different in the ingredients and sugar content. This recipe was handed down to me from my mom who grew up in the midwest. It is still a bit sweet, but not overly so, this recipe lends itself to tweaking. I expect to be tuning it up a bit by using fresh (instead of canned) ingredients and seeing where it goes.
Provided by T-Logan
Categories Healthy
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Stir all together and pour into greased baking dish.
- Bake at 350 until it sets up, approximately 30-45 minutes.
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Shy Shy
[email protected]5 stars! This corn pudding is absolutely perfect. The texture is smooth and creamy, and the flavor is out of this world. I've made it several times already and it's always a hit.
Arosha Piumal
[email protected]This corn pudding was a hit at my last potluck! Everyone raved about how delicious it was. I'm so glad I found this recipe.
Muntaha Faraz
[email protected]My family loved this corn pudding! It was creamy, flavorful, and just the right amount of sweetness. I also appreciated how easy it was to make. I will definitely be adding this recipe to my regular rotation.