MOM'S CORNBREAD
Steps:
- Preheat oven to 400. Grease 9"x9" pan. Mix together cornmeal, flour, sugar, baking powder, baking soda, and salt. Beat together oil, buttermilk and eggs. Gently combine wet and dry ingredients, mixing until just combined. Pour batter into pan and bake for 30 minutes or until top is lightly brown and a tester comes out clean.
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Sharad Baidhya
[email protected]This cornbread is simply amazing. I'll definitely be making it again and again.
Rodney Garcia
[email protected]I'm so glad I found this cornbread recipe. It's the best I've ever had.
Nasir Sardar
[email protected]This cornbread is a must-try for any cornbread lover. It's so moist and flavorful.
Mohamed vincent Hannan
[email protected]I made this cornbread for my family and they loved it. It's the perfect comfort food.
mohamed bhm
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner.
Mysquuis Central
[email protected]I've made this cornbread several times and it's always a hit. It's the perfect side dish for any meal.
Rayyankhan123 Rayyankhan123
[email protected]This is the perfect cornbread recipe for beginners. It's so easy to follow and the results are amazing.
Amarachi Kingsley
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful. I'll definitely be making it again.
Fatima Jaber
[email protected]This cornbread is so easy to make and it's always delicious. I love that I can use ingredients that I already have on hand.
Mariam Gebril
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Osei Emmanuel
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful. I love that it doesn't have any sugar in it.
Ghazi banjak
[email protected]I've been making this cornbread for years and it's always a hit. My family loves the crispy edges and the fluffy interior.
saeedjaan solangi
[email protected]This cornbread is a staple in my kitchen. It's so easy to make and always turns out perfect. I love the slightly sweet flavor and the moist, tender crumb.