FALAFEL SANDWICHES WITH SESAME MINT YOGURT SAUCE
Steps:
- In a food processor, combine the garbanzo beans, 3 to 4 tablespoons flour, herbs, garlic, cumin, cayenne, egg, and salt and pepper; pulse together until almost smooth. Transfer mixture to bowl. The mixture should be firm enough to form balls; if not, add additional flour as needed. Shape mixture into balls about 2 inches in diameter. Toss in remaining 1/2 cup flour to coat all over. Set aside until oil is hot enough to fry.
- Heat oil over medium-high heat until about 375 degrees F. Test with some extra falafel mix to see if the temperature is right; it should sink and rise to the surface and float. Add falafel balls in batches so as not to crowd them and cook until crisp and golden, about 8 minutes. Carefully remove from oil and drain on paper towels.
- Fill pita halves with a few falafel balls, cucumber, lettuce, onions and peppers, and top with yogurt sauce.
- Combine all ingredients in a bowl until well incorporated. Season with salt and pepper, to taste. Refrigerate until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
EMMA SHKALLA
[email protected]Do you have any other recipes for falafel sandwiches?
Rotna Begum
[email protected]How can I make the falafel more crispy?
REDTO FF
[email protected]Can I use a different type of bread for these sandwiches?
Abby H
[email protected]I'm not sure what I did wrong, but my falafel turned out really dry.
Ista Rai
[email protected]Overall, I thought the sandwiches were good, but I think I'll try a different recipe next time.
Rajel Ahmed
[email protected]The yogurt sauce was a bit too tangy for my taste.
Jart Santos
[email protected]I would have liked the falafel to be more crispy.
Kanchan Khanal
[email protected]The sandwiches were a bit messy to eat, but they were still delicious.
yasser sxb_cmz
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Brooklynn Beaulieu
[email protected]The falafel was a little dry, but the yogurt sauce helped to balance it out.
sk shuaib
[email protected]I'm definitely going to be making this again.
Doxma
[email protected]This is a great recipe for a quick and easy meal.
Rohan Raj
[email protected]I love the flavors in this dish.
Sanaullah Zamir
[email protected]These sandwiches are delicious!
Bahlol Ihsan
[email protected]I've never made falafel before, but this recipe was so easy to follow. I'm definitely going to be making it again.
Asgar Mallah
[email protected]These sandwiches are a great way to use up leftover falafel. I usually make a big batch of falafel on the weekend, and then I use it to make sandwiches throughout the week.
Leonard Rowles
[email protected]I'm not a huge fan of falafel, but I loved these sandwiches. The yogurt sauce really made the dish.
Asim Baba
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, picnics, and even just a quick lunch at home.
Antranete COMPTON
[email protected]I love the combination of flavors in this dish. The falafel is savory and flavorful, the yogurt sauce is creamy and tangy, and the pita bread is soft and chewy. It's the perfect lunch or dinner.
Alex Kihara
[email protected]These falafel sandwiches were a hit with my family! The falafel was crispy on the outside and fluffy on the inside, and the yogurt sauce was the perfect complement. I'll definitely be making them again.