ASIAN-STYLE PORK BURGERS
Steps:
- Light a grill or preheat a grill pan. In a large bowl, mix the pork with the scallions, ginger, garlic, sesame oil, 1 teaspoons of kosher salt and 1/2 teaspoon pepper. Form the meat into two 3/4-inch thick patties.
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Keira Simiyu
[email protected]I'll definitely be making these burgers again.
Anjum Sajad
[email protected]These burgers are definitely worth a try, especially if you're looking for something different.
GGr gg
[email protected]I wasn't sure about the combination of pork and Asian flavors, but I was pleasantly surprised.
emmanuel ibrahim
[email protected]I found that the burgers were a bit dry, but the slaw helped to balance it out.
Joe Koenen
[email protected]These burgers were a little too spicy for me, but my husband loved them.
my tab Vega
[email protected]I can't wait to make these burgers again soon.
Saeed Malik
[email protected]The Asian-style slaw is the perfect topping for these burgers.
Lakho Studio
[email protected]I'm always looking for new and exciting burger recipes, and this one definitely fits the bill.
Samir bro
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Cassie T
[email protected]I've never had a pork burger before, but I'm so glad I tried this recipe.
Ebraim Swoosh
[email protected]These burgers are so easy to make, and they're so delicious.
shakib khan
[email protected]I love the way the flavors of the pork and the Asian spices complement each other.
Atiq Jutt
[email protected]The combination of ground pork, ginger, garlic, and soy sauce is perfect.
Hawraa Ahmad
[email protected]I've made these burgers several times now and they're always a crowd-pleaser.
Bersil Peters
[email protected]These burgers were a hit at my last cookout! Everyone loved the unique Asian flavors.