MOM'S CREAMED GREEN BEANS
My mother never measured anything. When asked, it was always a dob of this some of that. She even used a coffee cup as a measuring cup.
Provided by Linda Dugan
Categories Vegetables
Time 10m
Number Of Ingredients 11
Steps:
- 1. Drain water from cans of green beans and place in saucepan
- 2. cover beans with milk. I use 2%, but you can use whole milk
- 3. Add seasonings and margarine
- 4. bring to slow boil, stirring every few seconds
- 5. make a paste with 2 tbls. of flour and enough water to be almost gluelike.
- 6. Slowly add paste to bean mixture, making sure to whisk in with a fork. Boil for at least a minute.
- 7. For added flavor, you can use onions, and/or real bacon pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ROCK JIHAD
[email protected]These creamed green beans were a hit at my last dinner party! Everyone loved them. They're so easy to make and they look really elegant on a plate. I'll definitely be making them again.
Mubarak Suleiman m
[email protected]I'm not a big fan of green beans, but I actually really enjoyed these. The sauce was creamy and flavorful, and the green beans were cooked perfectly. I'll definitely be making these again!
Robson Flickson
[email protected]Yum!
Ashen Liyanage
[email protected]These creamed green beans are a family favorite! We make them all the time, especially during the holidays. They're so easy to make and they always turn out delicious. I highly recommend this recipe!
Perla Lopez
[email protected]Not a fan. The sauce was bland and the green beans were overcooked. I won't be making this recipe again.
Victor Okusami
[email protected]These were great! I used fresh green beans from my garden and they were so flavorful. I also added a little bit of garlic and onion powder to the sauce, which gave it a nice extra depth of flavor. Will definitely be making these again!
Susan Dallas
[email protected]The sauce was a little too thick for my taste, but the green beans themselves were cooked perfectly. I think next time I'll try using a different type of milk, maybe almond or oat milk, to see if that makes a difference.
Austin Lee
[email protected]These green beans were so easy to make and they turned out so delicious! I served them with roasted chicken and mashed potatoes, and it was a hit with the whole family. Will definitely be adding this recipe to my regular rotation.
Abdul Fatah
[email protected]Meh.
Kaidwn Bracy
[email protected]Not bad! I'm not usually a fan of green beans, but this recipe was pretty good. The sauce was creamy and flavorful, and the green beans were cooked just right. I might add some extra spices next time to give it a bit more kick.
shoukat ali aziz
[email protected]These creamed green beans were an absolute delight! The creamy sauce was rich and flavorful, and the green beans retained their crispness perfectly. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!