Quick and easy date-nut cookies! All in one pan! Mom and I have made these every year for Christmas since I can remember. Store in an airtight container.
Provided by Julie Arseneau
Categories Desserts Cookies No-Bake Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Add sugar, dates, walnuts, and beaten egg. Bring to a boil, stirring occasionally. Boil until dates have softened and melted into the mixture, 3 to 5 minutes. Remove from the heat and stir in rice cereal.
- Place coconut in a shallow bowl.
- Scoop rounded teaspoonfuls of dough and drop them into the coconut, rolling and pressing until coated.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 20.3 g, Cholesterol 17 mg, Fat 9 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 4.4 g, Sodium 69.9 mg, Sugar 15.7 g
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Natasha Mwenda
[email protected]I'm going to make these cookies for my next party.
George Kozaczek
[email protected]These cookies look amazing! I can't wait to try them.
Tera Ghum
[email protected]I'll definitely be making these cookies again.
Kgositsile Molaoa
[email protected]Yum! These cookies are delicious.
Waqar Javed
[email protected]These cookies are so easy to make, and they're always a hit with my kids.
Palan Kunam
[email protected]I'm not a huge fan of dates, but I really enjoyed these cookies. They're not too sweet and the dates add a nice chewy texture.
Brynn Holliewood
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
coker solomon
[email protected]These cookies are delicious! I love the combination of dates and nuts. They're also really easy to make.
Birbahadur chaudhari
[email protected]I've made these cookies countless times, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Sad khan Khan
[email protected]These cookies were a huge hit with my family! They're so soft and chewy, with the perfect balance of sweetness and crunch. I'll definitely be making them again.