MOM'S DATE-NUT COOKIES

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Mom's Date-Nut Cookies image

Quick and easy date-nut cookies! All in one pan! Mom and I have made these every year for Christmas since I can remember. Store in an airtight container.

Provided by Julie Arseneau

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 7

½ cup butter
1 cup white sugar
1 cup chopped dates
1 cup chopped walnuts
1 egg, beaten
2 ½ cups crisp rice cereal
2 cups flaked coconut, or to taste

Steps:

  • Melt butter in a large skillet over medium heat. Add sugar, dates, walnuts, and beaten egg. Bring to a boil, stirring occasionally. Boil until dates have softened and melted into the mixture, 3 to 5 minutes. Remove from the heat and stir in rice cereal.
  • Place coconut in a shallow bowl.
  • Scoop rounded teaspoonfuls of dough and drop them into the coconut, rolling and pressing until coated.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 20.3 g, Cholesterol 17 mg, Fat 9 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 4.4 g, Sodium 69.9 mg, Sugar 15.7 g

Natasha Mwenda
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I'm going to make these cookies for my next party.


George Kozaczek
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These cookies look amazing! I can't wait to try them.


Tera Ghum
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I'll definitely be making these cookies again.


Kgositsile Molaoa
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Yum! These cookies are delicious.


Waqar Javed
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These cookies are so easy to make, and they're always a hit with my kids.


Palan Kunam
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I'm not a huge fan of dates, but I really enjoyed these cookies. They're not too sweet and the dates add a nice chewy texture.


Brynn Holliewood
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I made these cookies for a party and they were a huge success! Everyone loved them.


coker solomon
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These cookies are delicious! I love the combination of dates and nuts. They're also really easy to make.


Birbahadur chaudhari
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I've made these cookies countless times, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.


Sad khan Khan
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These cookies were a huge hit with my family! They're so soft and chewy, with the perfect balance of sweetness and crunch. I'll definitely be making them again.