Provided by dette
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook beef over medium-high heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in all remaining ingredients except buns. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour or until desired consistency and flavors are blended, stirring occasionally. Serve on buns. Yield: 16 servings.
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Aseye Yvonne
[email protected]I tried this recipe and it was a bit too spicy for my taste. I think next time I'll use less cayenne pepper. Otherwise, the sandwiches were very good.
Vasil Senkollaro
[email protected]These sandwiches were so easy to make and so delicious! I loved the combination of flavors. The chicken was cooked perfectly and the honey mustard sauce was amazing. I will definitely be making these again.
Shayanaljkhan786 Nig
[email protected]Just made these sandwiches for lunch and they were delicious! The chicken was juicy and flavorful, and the honey mustard sauce was the perfect complement. I will definitely be making these again.
Sadiq Abdo
[email protected]These dynamite sandwiches were a hit with my family! The combination of flavors was perfect, and the sandwiches were so easy to make. I used turkey instead of chicken, and it turned out great. My kids loved dipping the sandwiches in the honey mustard