Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Bring a pot of water to boil for pasta. When it comes to a boil, add pasta and salt to season the cooking water. Cook pasta 6 minutes to al dente.
- While water comes to a boil and pasta cooks, heat a deep skillet over medium high heat. Add extra-virgin olive oil then butter then ground meat. Break up meat and crumble, 2 to 3 minutes. Add garlic, onions, red bell peppers and seasonings to the turkey. Cook 5 or 6 minutes then add chicken stock and sour cream to the pan. Bring to a bubble and reduce heat to low. Add cooked pasta and stir. Let pasta absorb some sauce, a minute or so. Adjust seasonings and serve. Garnish the prepared dish with chopped parsley and dill.
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Madhav Panthi
[email protected]I'm not a huge fan of paprika, but I really enjoyed this goulash. The meat was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to others.
SingleCliq Media
[email protected]This goulash was a bit time-consuming to make, but it was worth it. The meat was fall-off-the-bone tender, and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
Tisa Moni
[email protected]I made this goulash for a party, and it was a huge hit! Everyone loved the flavor, and the meat was so tender. I will definitely be making this again.
Rm Rajibvai
[email protected]This goulash was a bit too spicy for my taste. I would recommend using less paprika next time. Other than that, it was a delicious and satisfying meal.
gaming YT BD71
[email protected]This goulash was easy to make and very satisfying. I used ground turkey instead of beef, and it was still very flavorful. I served it with egg noodles, and it was the perfect meal for a cold winter night.
Nodi islam Raju
[email protected]I made this goulash for my family, and they loved it! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Dave Grant
[email protected]This goulash was a bit bland for my taste. I added some extra paprika and chili powder, and it was much better. I would also recommend using a different type of pasta, such as egg noodles or penne.
Alliencer Panta Tokin
[email protected]I'm not a huge fan of goulash, but this recipe was really good. The meat was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Qhama Metele
[email protected]This goulash was easy to make and very flavorful. I used a combination of ground beef and ground turkey, and it was perfect. I will definitely be making this again.
Paradise Heaven
[email protected]I made this goulash last night, and it was so good! The flavors were amazing, and the meat was so tender. I served it over egg noodles, and it was the perfect comfort food for a cold night.
Arben Perkeqi
[email protected]This goulash was a hit with my family! I used ground turkey instead of beef, and it was still delicious. The paprika gave it a nice flavor, and the macaroni made it a hearty and filling meal. I will definitely be making this again.