FRIED SHRIMP CAKES
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 1h15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Process or blend the shrimp with the garlic, scallions, salt, flour, sherry, and enough water to make a thick batter. Let stand, covered with plastic film, for 1 hour. Then fry, in drops of 1 heaping teaspoon, into the oil poured to a depth of 2 inches in a pan, for about 1 minute each side, or until golden brown. Drain on paper towels.
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Sohag vii
[email protected]These shrimp cakes were delicious! I made them for my family and everyone loved them. They're a great way to get your kids to eat seafood.
Kafuru Betoff
[email protected]I've made these shrimp cakes several times now and they're always a hit. They're perfect for a party or a weeknight meal.
Dragon Alvi
[email protected]These shrimp cakes were a bit more work than I expected, but they were definitely worth it. They were crispy on the outside and tender on the inside, and the flavor was amazing.
Alphus Good luck
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shrimp cakes. They were so flavorful and the texture was perfect.
Jisan Akhi
[email protected]These shrimp cakes were a great way to use up some leftover shrimp. They were crispy and flavorful, and the dipping sauce was the perfect complement.
Jessica Coelho
[email protected]The shrimp cakes were easy to make and tasted great! I served them with a dipping sauce made with mayonnaise, sriracha, and lime juice.
Bashar
[email protected]I made these shrimp cakes for my family and they all loved them. Even my picky kids ate them up!
Ayanda Mabaso
[email protected]These shrimp cakes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
DAVIL Raider
[email protected]I was disappointed with these shrimp cakes. They were bland and didn't have much flavor.
Tanveer Daworaj
[email protected]These shrimp cakes were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less cayenne pepper next time.
Jhakas Kawar
[email protected]I followed the recipe exactly and the shrimp cakes turned out perfectly. They were crispy on the outside and tender on the inside.
Jacqueline Amaya
[email protected]These shrimp cakes were delicious! The combination of shrimp, vegetables, and spices was perfect.
Bed prashad Dangi
[email protected]I've made these shrimp cakes several times now and they always turn out great. They're a great way to use up leftover shrimp.
Basanta Bartaula
[email protected]These shrimp cakes were a hit at my party! They were so easy to make and everyone loved them.