TORTELLINI, STEAK, AND CAESAR
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain. Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips. In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.
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Sharissa Chen
[email protected]This dish is a winner!
MARGARET ALOO
[email protected]I can't wait to make this dish again!
Matric Pass
[email protected]This is a must-try recipe!
Rhonda Marie Miller
[email protected]I would recommend this recipe to anyone who loves steak and tortellini.
Jean Tsosie
[email protected]This dish is perfect for a special occasion.
Kalman Nagy
[email protected]This is a great recipe for a quick and easy weeknight meal.
Gsm Gsm
[email protected]I would definitely make this dish again, but I would use less salt next time.
Dyo Sep
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The steak was tender and the tortellini was cooked perfectly.
Suleman Qaisar
[email protected]This was a quick and easy meal to make. The steak was a little tough, but the tortellini and Caesar dressing were delicious.
ajmi khochtali
[email protected]I'm not a huge fan of steak, but I really enjoyed this dish. The tortellini was cooked perfectly and the Caesar dressing was really tasty.
Denise Borum, JD
[email protected]This recipe was great! The tortellini and steak were cooked perfectly and the Caesar dressing was delicious. I will definitely be making this again.
Rakib Raihan
[email protected]I made this dish for dinner last night and my family loved it! The steak was cooked perfectly and the tortellini was so good. The Caesar dressing was also really tasty.
Emma Casteels
[email protected]This dish was absolutely delicious and easy to make! I followed the recipe exactly and it turned out perfectly. The steak was tender and juicy, the tortellini was cooked al dente, and the Caesar dressing was creamy and flavorful.