MOM'S EGG ROLLS WITH SWEET AND SOUR SAUCE
It only takes 1 hour to create these appetizing ground beef egg rolls. Serve with a side of our sweet and sour sauce.
Provided by By Jessica Walker
Categories Entree
Time 1h
Yield 10
Number Of Ingredients 16
Steps:
- To make sweet and sour sauce, in 1-quart saucepan, mix sugar, ketchup, 2/3 cup water, 1 tablespoon soy sauce and the salt. Cook 5 minutes. Stir in vinegar.
- In small bowl, mix cornstarch and 1/3 cup cold water. Add to sauce; cook until thickened.
- To make egg rolls, in 12-inch skillet, cook ground beef, onion and green onions until beef is thoroughly cooked. Drain off excess fat.
- Stir in coleslaw mix. Add soy sauce by pouring around top of mixture about 2 times. Taste and check saltiness; you can always add more. Cook until thoroughly heated.
- While cabbage mixture is cooking, place egg roll skins on large work surface. Spoon 1 serving spoon-size of beef mixture on center of each skin. For each egg roll, bring up bottom corner; fold in side corners and roll up. Bring down top corner; wet with small amount of water to stick.
- In small skillet, heat oil. When oil is hot, fry egg rolls until crispy. Shake off excess oil.
Nutrition Facts : ServingSize 1 Serving
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Raja Wasim
[email protected]Overall, a decent recipe. I would make a few tweaks next time, but it's a good starting point.
Marim Amr
[email protected]I had some trouble getting the egg rolls to stay together, but they tasted good.
Alarape S Aderemi Musak
[email protected]The filling was a bit bland, but the sweet and sour sauce was excellent.
Shajeel Shah
[email protected]A bit too sweet for my taste, but overall a good recipe.
Prince Tshambu
[email protected]Not bad, but I've had better.
Michael Whiteowl
[email protected]Delicious! The sweet and sour sauce was the perfect complement to the savory egg rolls.
godzilla firends
[email protected]I've tried many egg roll recipes, but this one is my absolute favorite. The filling is succulent and the wrapper is crispy. Highly recommended!
Lisa Muller
[email protected]These egg rolls were a huge hit at my party. Everyone loved them! I'll definitely be making them again.
Ruben Lazcano
[email protected]Easy and delicious! I love how versatile this recipe is - I can easily customize the filling to suit my preferences.
Fisher Wheatley
[email protected]Great recipe! I made these egg rolls for my family and they were a huge success. The filling was flavorful and the egg rolls were perfectly crispy.
Naluwooza Juliet
[email protected]I would give this recipe a 10/10! The egg rolls were crispy and well-seasoned, and the sweet and sour sauce was addictive. I'll definitely be making these again.
Syed Nadeem Abbas
[email protected]These egg rolls were a winner! The crispy wrapper and flavorful filling were perfect. The sweet and sour sauce added the perfect finishing touch.
Ibra Hiim
[email protected]A hit! I'm not much of a cook, but this recipe was easy to follow and yielded restaurant-quality results.
Hazel Mead
[email protected]Absolutely divine, and surprisingly easy to prepare. Even my kids, who are notoriously picky, devoured the egg rolls and asked for more.