MOM'S FISH CHOWDER
Yield 4-6 people
Number Of Ingredients 6
Steps:
- Cover fish barely with fish stock or bottled clam juice. Cook 5-10 minutes once comes to a boil. Remove fish with spatula, and add to the stock 4 small potatoes which have been peeled and cut into cubes. Boil potatoes in fish stock until cooked, about 10 mins, Meanwhile, mince salt pork or bacon and cook until golden and crisp. Remove and save. Cook onion, diced, in pork fat until transparent, not brown. Combine all ingredients in your stock pot: fish, potatoes, onions, fish stock,salt pork, and add 4 cups whole milk. Test for salt and pepper. (Here you can also add some thyme - though Mom did not) Raise heat of chowder to JUST BELOW boil. Turn off heat and let it sit UNCOVERED for 2 hours, and then put it in the refrigerator overnight. DO NOT cover the chowder until it is cool.
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uzain abbas
[email protected]This chowder is simply delicious. I highly recommend it!
HM Abu Raihan
[email protected]This chowder is the perfect way to use up leftover fish. It's also a great way to get your kids to eat fish.
M Nasir jarh
[email protected]I love that this chowder is so easy to make. I can have it on the table in less than an hour.
Ak Sakib ff
[email protected]This chowder is the perfect comfort food. It's so creamy and flavorful, and it always hits the spot.
Sulaimankhan Yousafzai
[email protected]I've been making this chowder for years, and it's always a family favorite. It's so easy to make, and it's always delicious.
Hero Bangari
[email protected]This chowder is so hearty and filling. It's perfect for a cold winter day.
abdo tika
[email protected]I made this chowder for a potluck, and it was a huge success. Everyone loved it!
Farxan Mahad
[email protected]This chowder is the best! I've tried other recipes, but this one is by far my favorite.
Maqsood Soomro
[email protected]I love that this chowder is so versatile. I can add different vegetables or seafood, depending on what I have on hand.
Vusi Malahlela
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Siphiwe Tash
[email protected]This fish chowder is so creamy and flavorful. It's the perfect comfort food for a cold night!