MOM'S FLUFFY SCRAMBLED EGGS
I make these fluffy scrambled eggs when family comes for breakfast or when I just want to do something extra special for myself in the morning. My favorite cheese for this recipe is freshly grated white cheddar, but whatever you have in the fridge works! -Kailey Thompson, Palm Bay, Florida
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove; drain on paper towels and break into 1-inch pieces. Discard drippings. In the same pan, cook and stir eggs over medium heat until almost set. Stir in 2 tablespoons butter; cook and stir until no liquid egg remains. Add cheese, parsley, dill, salt, pepper and remaining 4 tablespoons butter; stir gently until cheese is melted., Top toast with eggs and bacon; drizzle with hot pepper sauce.
Nutrition Facts : Calories 403 calories, Fat 29g fat (14g saturated fat), Cholesterol 338mg cholesterol, Sodium 772mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
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ihemere amarachi
[email protected]This is my new favorite scrambled egg recipe. It's so easy to make and the eggs are always perfect.
Given Mawila
[email protected]I'm not sure what I did wrong, but my eggs turned out really watery.
Aroon Yogal
[email protected]These eggs were a great way to start my day. They were light, fluffy, and full of flavor.
Swaaat Mk
[email protected]I love that this recipe can be customized to my liking. I always add some extra cheese and bacon.
Chal Jhooti
[email protected]I've tried several different scrambled egg recipes and this one is by far the best.
waheed Akbar
[email protected]These eggs were a bit too runny for my taste.
Gustavo Rojas
[email protected]This recipe is a lifesaver on busy mornings. I can have a delicious breakfast on the table in just a few minutes.
F M Nafees Hasan
[email protected]I'm not a big fan of scrambled eggs, but these were actually really good.
Kathryn Tozer
[email protected]These eggs were the perfect addition to my Sunday brunch. Everyone loved them!
Rao AbdulRehman
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Xxx Mgr
[email protected]I followed the recipe exactly and my eggs turned out rubbery. I'm not sure what went wrong.
M,lxkhxgck Chzyos IOS
[email protected]These eggs were so light and fluffy. I couldn't stop eating them!
Tristan Bennett
[email protected]I've made this recipe several times and it always turns out great. It's my go-to breakfast recipe.
Oluwa Loni
[email protected]The eggs were a bit bland. I think I'll add some salt and pepper next time.
Jeremy Keefe
[email protected]This recipe is a great way to use up leftover vegetables.
Moka Ahmed
[email protected]I added some cheese and ham to my eggs and they were amazing!
adalyn northam
[email protected]The eggs were a bit too dry for my taste, but overall they were still pretty good.
Armandas KUMUTAITIS
[email protected]Easy to follow recipe. Scrambled eggs turned out perfect!
Candace phillips
[email protected]These eggs were so fluffy and delicious! I've never had scrambled eggs this good before. I'll definitely be making this recipe again.