MOM'S FRENCH CHERRY CREAM PIE
Make and share this Mom's French Cherry Cream Pie recipe from Food.com.
Provided by CJAY8248
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine cream cheese, powdered sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
- Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.
Nutrition Facts : Calories 332, Fat 22.1, SaturatedFat 10.8, Cholesterol 52.5, Sodium 170.2, Carbohydrate 31, Fiber 1.1, Sugar 7.8, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ruth Awulonu
[email protected]I'm not sure if I like the combination of cherries and cream, but I'm willing to give it a try.
Donna Torres
[email protected]I've never made a cherry cream pie before, but this recipe looks easy enough to follow.
Alexander Lewis
[email protected]This pie looks delicious! I'm going to have to try it.
Giles Gilmore
[email protected]I can't wait to make this pie again!
Kealeboga Modibedi
[email protected]This pie is a great way to use up fresh cherries.
King Parks
[email protected]I would definitely recommend this pie to anyone who loves cherry pie.
RA JON
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie.
Cat Jay
[email protected]I wasn't sure how the cherry and cream filling would go together, but it was delicious! The flavors complemented each other perfectly.
Debendra Gurung
[email protected]The instructions were clear and easy to follow. I was able to make this pie without any problems.
Abbad Sheikh
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen cherries.
Naomi Baroi
[email protected]I've made this pie several times now, and it's always a winner. It's the perfect dessert for any occasion.
Krishna Amat
[email protected]This pie was a huge hit with my family! The cherry filling was tart and sweet, and the cream filling was smooth and creamy. The crust was flaky and buttery. I will definitely be making this pie again.