Best 6 Moms French Cherry Cream Pie Recipes
In the realm of delectable desserts, there stands the enchanting "Mom's French Cherry Cream Pie," a culinary masterpiece that has captivated taste buds and warmed hearts for generations. As its name suggests, this pie is a symphony of flavors and textures, combining the sweet-tart tang of cherries, the velvety smoothness of French cream, and the flaky, buttery crust that holds it all together. It is a testament to the timeless art of home baking, a dish that transports one to a simpler time, where the aroma of freshly baked pastries mingled with the laughter and love of family gatherings. Whether it's for a special occasion or a cozy evening at home, "Mom's French Cherry Cream Pie" promises an unforgettable taste experience, leaving you with sweet memories and a lingering desire for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY CREAM PIE
A favorite vacation spot in Wisconsin-Door County (in the "thumb" of the state)-is known for its abundance of cherry orchards, and that's where this cream pie recipe originated. We think it's a delectable dessert, with a nutty crumb crust, real whipped cream and, of course, cherry pie filling. -Carol Wencka, Greenfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour, walnuts, butter and brown sugar. Transfer to a 13-in. x 9-in. baking pan. Bake at 375° for 15 minutes, stirring once. Set aside 1 cup of crumbs. While warm, press the remaining crumbs into a greased 9-in. pie plate, firmly pressing onto the bottom and up the sides. Chill for 30 minutes., In a small bowl, beat the cream cheese, confectioners' sugar and almond extract until smooth. Spread over bottom of crust. Gently fold whipped cream into the pie filling; spread over cream cheese layer. Sprinkle with reserved crumbs. Chill for at least 4 hours before serving.
Nutrition Facts : Calories 547 calories, Fat 33g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 219mg sodium, Carbohydrate 57g carbohydrate (39g sugars, Fiber 2g fiber), Protein 8g protein.
GRANDMA'S FRENCH CHERRY PIE
This no-bake cherry pie dessert is creamy, easy to make, and delicious
Provided by Sara @ Mom Endeavors
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Mix together cream cheese, sugar, & vanilla until well-combined and creamy.
- Fold in whipped topping.
- Spread into the graham cracker pie crust.
- Top with cherry pie filling.
- Refrigerate at least 4 hours, serve, and enjoy!
MOM'S FRENCH CHERRY CREAM PIE
Make and share this Mom's French Cherry Cream Pie recipe from Food.com.
Provided by CJAY8248
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine cream cheese, powdered sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
- Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.
Nutrition Facts : Calories 332, Fat 22.1, SaturatedFat 10.8, Cholesterol 52.5, Sodium 170.2, Carbohydrate 31, Fiber 1.1, Sugar 7.8, Protein 2.8
MOM'S FRENCH CHERRY CREAM PIE
I don't know where my mom got this recipe, but it is one of my favorites. Super fast, easy to make, and most importantly - delicious!
Provided by GoodGoneGirl
Categories Custard and Cream Pies
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- In a small bowl, combine cream cheese, confectioners' sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
- Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 31.4 g, Cholesterol 52.4 mg, Fat 22.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 11.1 g, Sodium 172.4 mg, Sugar 7.8 g
MOM'S FRENCH CHERRY CREAM PIE
I don't know where my mom got this recipe, but it is one of my favorites. Super fast, easy to make, and most importantly - delicious!
Provided by GoodGoneGirl
Categories Custard and Cream Pies
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- In a small bowl, combine cream cheese, confectioners' sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
- Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 31.4 g, Cholesterol 52.4 mg, Fat 22.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 11.1 g, Sodium 172.4 mg, Sugar 7.8 g
FRENCH CHERRY PIE
Make and share this French Cherry Pie recipe from Food.com.
Provided by Jamie Lynne
Categories Pie
Time 30m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Mix cream cheese, powdered sugar, and vanilla together.
- Whip cream and fold in carefully.
- Pour into pastry shell, spread evenly.
- Cover with cherry pie filling.
- Chill thouroughly.
Nutrition Facts : Calories 2569, Fat 152.8, SaturatedFat 82.2, Cholesterol 419.6, Sodium 992.1, Carbohydrate 283.1, Fiber 5.3, Sugar 59.6, Protein 19.9
Tips:
- Use fresh, ripe cherries. This will give your pie the best flavor.
- Pit the cherries before using them. You can use a cherry pitter or a knife to do this.
- Use a deep-dish pie plate. This will help to prevent the filling from bubbling over.
- Don't overfill the pie crust. Leave about 1/2 inch of space between the filling and the edge of the crust.
- Bake the pie until the crust is golden brown and the filling is bubbling. This usually takes about 45 minutes.
- Let the pie cool for at least 30 minutes before serving. This will help the filling to set.
Conclusion:
This French Cherry Cream Pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy filling and sweet cherries are a perfect combination, and the flaky crust adds the perfect finishing touch. If you're looking for a show-stopping dessert that will impress your guests, this pie is the one for you.
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