MOM'S FRIED CHICKEN GIZZARDS
If I had to choose my last meal, it would be my mom's fried chicken gizzards, with mashed potatoes and gravy. Mom still makes them for me every year on my birthday (and on special request!) People either love gizzards or hate them.. For those of us who LOVE them.. here is the recipe that I live for. Hope you enjoy!
Provided by tlea73
Categories Chicken
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 2-3 hours prior to cooking. In a large bowl or dutch oven, place gizzards, water and 2 Tbls salt. Let soak. (This draws out that bloody/organ taste). Change salty water every 1/2 hour to hour, for 2-3 hours.
- Drain gizzards. Place drained gizzards on paper toweling, and pat dry.
- Salt and Pepper both sides of the gizzards.
- In a large zippy bag, place flour and salt and pepper.
- In your favorite chicken frying pan (I use Grandma's old cast-iron skillet), melt enough shortening to get 1/4" in the pan.
- Place a handful of gizzards in flour baggie. Shake.
- Remove gizzards from baggie. Shake off excess flour mix.
- Gently place gizzards in the hot shortening. Cover with lid ajar. Cook for 5 mins on Medium-High heat, or until browned.
- Turn gizzards, and cover for another 5 mins or until browned.
- (Pleae note: Gizzards will fry better if cooked in batches. Place cooked gizzards in the oven on 'warm' or 200 degrees, between batches.).
- Enjoy!
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Don Moonbwo
[email protected]These fried chicken gizzards are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Lizett Perez-vazquez
[email protected]I've made these gizzards several times now and they're always a hit. They're so easy to make and they're always delicious.
Zara Semaar
[email protected]These gizzards are so good, even my kids loved them! They're a great way to get them to eat something healthy.
Somun Islam
[email protected]I followed the recipe exactly and the gizzards turned out perfectly. They were crispy on the outside and tender on the inside.
Oscar Colmenares
[email protected]These fried chicken gizzards are a great way to use up leftover chicken. They're also a delicious and affordable meal.
Nima Aarati
[email protected]I love these gizzards! They're so crispy and flavorful. I always make a double batch so I have leftovers for later.
Alisha Nail
[email protected]These fried chicken gizzards are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
wazir gamer ff Wazir gamer ff
[email protected]I've made these gizzards several times now and they're always a hit. They're so easy to make and they're always delicious.
Charlene Bailey
[email protected]These gizzards are so good, even my kids loved them! They're a great way to get them to eat something healthy.
Nipun Dananjaya
[email protected]I followed the recipe exactly and the gizzards turned out perfectly. They were crispy on the outside and tender on the inside.
Bhubon Mondal
[email protected]These fried chicken gizzards are a great way to use up leftover gizzards. They're also a delicious and affordable snack or appetizer.
imrannisarimrannisar Imrannisarimrannisar
[email protected]I'm not a huge fan of gizzards, but these were actually really good. The breading was crispy and the gizzards were tender and flavorful.
AKF PRODUCTION Ak
[email protected]These fried chicken gizzards are the best I've ever had! They're so crispy and flavorful, and the breading is perfect. I will definitely be making these again.