MOM'S GINGERSNAPS
Everyone in my family loves these. Dad keeps asking me to make them and send them over. Great ginger and molasses flavour.
Provided by LeeAnn
Categories Dessert
Time 20m
Yield 53 1 inch cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350F degrees.
- Combine dry ingredients and set aside.
- In a large bowl beat butter till soft, gradually add sugar.
- Beat in egg and molasses.
- Stir in flour mixture.
- Roll into balls, then roll in sugar.
- Bake 10- 12 minutes.
- Cooking time depends on the size of cookie.
- I have small children so I make them quite small and the baking time decreases.
- The yield is not correct- It depends on the size of the cookie- I do not know the amount it will make?
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Jeremy Brown
[email protected]These gingersnaps are simply the best. I've tried many different recipes, but this one is my favorite.
Sandile Xulu
[email protected]I made these gingersnaps with my kids, and they had a blast. It's a great way to get the whole family involved in the holiday baking.
Dell Bland
[email protected]These gingersnaps are a great gift idea. They're sure to be appreciated by anyone who loves homemade cookies.
Mia Ortiz
[email protected]I love the spicy flavor of these gingersnaps. They're the perfect treat to enjoy on a cold winter day.
Mark Truebody
[email protected]These gingersnaps are the perfect holiday cookie. They're festive, delicious, and easy to make.
You Tube
[email protected]I've never made gingersnaps before, but this recipe was so easy to follow. They turned out great!
Livai Raitala
[email protected]These gingersnaps are a great way to use up leftover molasses.
spirit keepers
[email protected]I love the way these gingersnaps spread out in the oven. They look so festive!
Md Ronok Ali
[email protected]These gingersnaps are the best I've ever had. They're perfectly crispy and chewy, and the flavor is amazing.
Ch Abdul Rafay
[email protected]I made these gingersnaps for a holiday party, and they were a huge success. Everyone loved them!
Eliza Strimbeanu
[email protected]These gingersnaps are delicious! I love the chewy texture and the spicy flavor.
Mahmoudali Shehk
[email protected]I've made these gingersnaps several times now, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfectly.
Tendai Mahachi
[email protected]These gingersnaps are the perfect balance of sweet and spicy. They're crispy on the outside and chewy on the inside, and the molasses gives them a lovely depth of flavor.