MOM'S GOOD CINNAMON ROLLS
I watched mom make these rolls when I was young and have always loved how easy they are to make!
Provided by MISS_MARSH
Categories Bread Yeast Bread Recipes
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- In a large mixing bowl, dissolve yeast and 1/3 cup sugar in warm water. Stir in salt and 2 cups flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes. In a small bowl, stir together 1/2 cup sugar and 2 teaspoons cinnamon; set aside.
- Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Place the knots in a lightly greased 9x13 inch baking pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 30 minutes, until golden.
Nutrition Facts : Calories 370 calories, Carbohydrate 66.4 g, Cholesterol 31 mg, Fat 7.6 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 1.3 g, Sodium 595 mg, Sugar 14.1 g
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Slaye Dum
[email protected]I love these cinnamon rolls! They're the perfect comfort food. They're warm, gooey, and full of flavor. I love to make them on a cold winter day.
Sarah Brookbank
[email protected]These cinnamon rolls are the best! They're so fluffy and delicious, and the cinnamon sugar filling is perfect. I'll definitely be making these again.
Atiq Abbasi
[email protected]I've been making these cinnamon rolls for years and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Liam Kirwan
[email protected]These cinnamon rolls are the perfect addition to any brunch or breakfast party. They're sure to be a hit with everyone.
Sova Gautam
[email protected]I've made these cinnamon rolls several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Sana Ameer
[email protected]I'm not a huge fan of cinnamon rolls, but I have to admit that these are pretty darn good. The dough is light and fluffy, and the cinnamon sugar filling is just the right amount of sweetness.
NA2 Editor
[email protected]I made these cinnamon rolls for my kids and they absolutely loved them. They said they were the best cinnamon rolls they've ever had.
Carts Store
[email protected]These cinnamon rolls are a bit time-consuming to make, but they're totally worth it. They're so delicious and they make the whole house smell amazing.
Bahadr Ali
[email protected]I love that this recipe uses a sourdough starter. It gives the cinnamon rolls a slightly tangy flavor that I really enjoy.
Issac Seid
[email protected]I've been making these cinnamon rolls for years and they're always a hit. They're so easy to make and they always turn out perfect.
BALOCH FF
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, gooey, and full of flavor. I love to make them on a cold winter day.
Joseph Stalin
[email protected]I made these cinnamon rolls for a brunch party and they were a huge hit! Everyone raved about how delicious they were.
Philile Happiness
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough is so easy to work with, and the cinnamon sugar filling is just the right amount of sweetness.
Elizabeth Victor
[email protected]My family and friends loved these cinnamon rolls! They were so fluffy and delicious, and the cinnamon sugar filling was perfect. I'll definitely be making these again.