BEST GLUTEN /DAIRY/ EGG FREE BANANA BREAD
This is a modification of my favorite regular banana bread from my "Home Baking" cookbook. I made it gluten free and Dairy free so my nephew could eat it and it turned out GREAT! My kids, who don't usually like my G.F. food actually told me this was the best banana bread they had ever eaten, even before they knew it was G.F. I used my own mixture of G.F. flour which I will put in a note at the end of the recipe or you can make up your own. Happy eating!
Provided by Chef Q in Oregon
Categories Lactose Free
Time 1h
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375.
- spray bread pan with a cooking spray or coat with oil.
- combine dry ingredients in a bowl.
- In a blender, blend the wet ingredients.
- In a large bowl, using an electrical mixer, alternate the wet and dry ingredients mixing thoroughly (The dough will be very thick).
- Scoop into bread pan, mini-loaf pan or muffin pan, and bake at 375 for 35-40 minute for a regular loaf, 25-30 for mini-loafs or 15-20 minute for muffins.
- Note: You can add 1 cup sweetened coconut, chocolate chips or nuts for added variety.
- Flour mixture: 1 cup Sweet Sorghum, 1 cup Brown Rice, 1/2 cup Coconut flour, 1/2 cup tapioca starch, 3 Tbs. Buckwheat flour.
Nutrition Facts : Calories 258, Fat 0.7, SaturatedFat 0.1, Sodium 455, Carbohydrate 58.9, Fiber 2.5, Sugar 24.2, Protein 4.3
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Ikponmwosa Priscilla
[email protected]This banana bread is a lifesaver! I have multiple food allergies and it's so hard to find a good recipe that I can actually eat. This one is delicious and easy to make. I've made it several times already and it's always a hit.
Adaya Ragland
[email protected]I'm not a baker, but this recipe was so easy to follow. I made it for my family and they loved it! They couldn't believe it was gluten-free, dairy-free, and egg-free.
M mujahid ch M mujahid
[email protected]This is the best banana bread recipe I've ever tried! It's so moist and flavorful. I love that it's also gluten-free, dairy-free, and egg-free. I've already shared the recipe with all my friends.
Zoza Mohamed
[email protected]This banana bread is amazing! It's so moist and flavorful. I love that it's also gluten-free, dairy-free, and egg-free. I've already shared the recipe with all my friends.
Tamika Williams
[email protected]I'm not a huge fan of banana bread, but I decided to try this recipe because it was gluten-free, dairy-free, and egg-free. I was pleasantly surprised! It was actually really good. The texture was moist and the flavor was just right. I'll definitely b
Prasiddha Dhakal
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up overripe bananas and it's also a delicious and healthy snack.
SACHIYA
[email protected]I'm allergic to gluten, dairy, and eggs, so I was really excited to try this recipe. I was not disappointed! This banana bread is delicious and it's so easy to make. I'm definitely going to be making it again.
Sunil Raut
[email protected]This is the perfect recipe for a healthy snack. It's gluten-free, dairy-free, egg-free, and it's also low in sugar. I love that it's a healthier alternative to traditional banana bread.
Helo Miah
[email protected]I'm not sure why this recipe is called 'gluten-free, dairy-free, egg-free banana bread'. It's just banana bread. I don't think it's necessary to label it as such.
Mike G
[email protected]This banana bread is a great way to use up overripe bananas. I always have a few bananas that are about to go bad, so I'm glad I found this recipe.
Caleb Swartz
[email protected]I love that this recipe uses simple ingredients. I always have bananas on hand, so it's easy to whip up a loaf of this bread when I'm craving something sweet.
Anees Mughal
[email protected]This banana bread is really easy to make. I didn't have any trouble finding the ingredients and it came together quickly.
Shazil Jutt
[email protected]I found this recipe to be too sweet. I reduced the amount of sugar by half and it was much better.
Jakir King
[email protected]This banana bread was a disappointment. It was dry and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
XeeSarah Vance
[email protected]This recipe is amazing! I'm not gluten-free, dairy-free, or egg-free, but I made it for a friend who is. She loved it and said it was the best banana bread she'd ever had.
Simoya Green
[email protected]This is the best banana bread recipe I've ever tried! It's so moist and flavorful. I love that it's also gluten-free, dairy-free, and egg-free. I've already shared the recipe with all my friends.
Chidimma Codlins
[email protected]I'm not a fan of banana bread, but I decided to try this recipe because it was gluten-free, dairy-free, and egg-free. I was pleasantly surprised! It was actually really good. The texture was moist and the flavor was just right.
Aisie Villaren
[email protected]My kids loved this banana bread! They couldn't tell that it was gluten-free, dairy-free, and egg-free. It was moist and flavorful, and it disappeared quickly.
Sombahadur Bista
[email protected]This banana bread is a lifesaver! I have multiple food allergies and it's so hard to find a good recipe that I can actually eat. This one is delicious and easy to make. I've made it several times already and it's always a hit.