MOM'S HOMEMADE TOMATO SOUP
Every summer , when the tomatoes started to ripen , until the first frost, we canned Tomatoes! Tomato Soup was MY favorite! This is the recipe my Mom used.
Provided by beachgams
Categories Onions
Time 31m
Yield 14 quarts, 28 serving(s)
Number Of Ingredients 10
Steps:
- 1.Wash and cut up tomatoes in large cooker(squish them up as you go)Chop onion, celery, parsly and add to tomatoes along with Bay leaf. Cook until tomatoes are completely juiced up.(once it comes to a boil aprox 15 minuets) Put through a sieve to seperate juice.
- 2. Rub flour and butter into a smooth paste and thin with tomatoe juice. Add to boiling juice , strirring to prevent scortching.
- 3. Add salt, sugar and pepper.
- 4. Fill clean jars to within 1 inch of top of jar. Put on cap , scewing band tight. Process in water bath for 15 minuets. Transfer jars to cool and seal. You will hear the lids "sing" as they seal.
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Suman Bhandari
[email protected]I've made this soup for potlucks and parties, and it's always a hit. Everyone loves the rich flavor and the creamy texture.
Kiirya Jonathan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the sweet flavor of the tomatoes.
Christian Fragomeni
[email protected]I love that this recipe is so customizable. I can add whatever vegetables or spices I want to make it my own.
Faze victor
[email protected]This soup is so creamy and comforting. It's the perfect soup to warm you up on a cold day.
abdul mulaasi officially
[email protected]I've made this soup with both fresh and canned tomatoes, and I have to say, I prefer the fresh tomatoes. They give the soup a much brighter flavor.
No'Khanyi Mkwanazi
[email protected]This soup is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, and this soup is the perfect way to use them up.
NOBIXNOOB
[email protected]I'm always looking for new tomato soup recipes, and this one is definitely a keeper. It's so simple, yet so delicious.
Nadeem Sohail Nasir
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Deseria Love
[email protected]My kids loved this soup! They slurped it up so fast, I had to make a second batch.
Sunil Khatik
[email protected]I'm not a big fan of tomatoes, but this soup changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Jennifer Alongi
[email protected]This soup is so versatile. I've added different vegetables, meats, and even cheeses to it, and it's always delicious.
Janaira Molina
[email protected]I love that this recipe uses fresh tomatoes. It gives the soup a much richer flavor than canned tomatoes.
Welf Wan
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold day.
Michaela Evans
[email protected]This tomato soup is amazing! It's so easy to make, and it's packed with flavor.