MOM'S HOMEMADE TOMATO SOUP
Every summer , when the tomatoes started to ripen , until the first frost, we canned Tomatoes! Tomato Soup was MY favorite! This is the recipe my Mom used.
Provided by beachgams
Categories Onions
Time 31m
Yield 14 quarts, 28 serving(s)
Number Of Ingredients 10
Steps:
- 1.Wash and cut up tomatoes in large cooker(squish them up as you go)Chop onion, celery, parsly and add to tomatoes along with Bay leaf. Cook until tomatoes are completely juiced up.(once it comes to a boil aprox 15 minuets) Put through a sieve to seperate juice.
- 2. Rub flour and butter into a smooth paste and thin with tomatoe juice. Add to boiling juice , strirring to prevent scortching.
- 3. Add salt, sugar and pepper.
- 4. Fill clean jars to within 1 inch of top of jar. Put on cap , scewing band tight. Process in water bath for 15 minuets. Transfer jars to cool and seal. You will hear the lids "sing" as they seal.
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Suman Bhandari
bhandari.s@hotmail.co.ukI've made this soup for potlucks and parties, and it's always a hit. Everyone loves the rich flavor and the creamy texture.
Kiirya Jonathan
kiiryajonathan12@gmail.comThis soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the sweet flavor of the tomatoes.
Christian Fragomeni
f@yahoo.comI love that this recipe is so customizable. I can add whatever vegetables or spices I want to make it my own.
Faze victor
f.v@hotmail.comThis soup is so creamy and comforting. It's the perfect soup to warm you up on a cold day.
abdul mulaasi officially
officially-a@hotmail.comI've made this soup with both fresh and canned tomatoes, and I have to say, I prefer the fresh tomatoes. They give the soup a much brighter flavor.
No'Khanyi Mkwanazi
mkwanazi@yahoo.comThis soup is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, and this soup is the perfect way to use them up.
NOBIXNOOB
nobixnoob55@hotmail.comI'm always looking for new tomato soup recipes, and this one is definitely a keeper. It's so simple, yet so delicious.
Nadeem Sohail Nasir
nadeem56@yahoo.comThis soup is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Deseria Love
dlove@gmail.comMy kids loved this soup! They slurped it up so fast, I had to make a second batch.
Sunil Khatik
sunilk69@hotmail.comI'm not a big fan of tomatoes, but this soup changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Jennifer Alongi
j32@hotmail.comThis soup is so versatile. I've added different vegetables, meats, and even cheeses to it, and it's always delicious.
Janaira Molina
jm@aol.comI love that this recipe uses fresh tomatoes. It gives the soup a much richer flavor than canned tomatoes.
Welf Wan
wwelf91@hotmail.comI've made this soup several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold day.
Michaela Evans
evans67@gmail.comThis tomato soup is amazing! It's so easy to make, and it's packed with flavor.