MOM'S INDIAN PORK CHOPS & RICE
I don't even like pork chops and I LOVE these! This is Mom's recipe, the only way I'll eat pork chops. Mom used bone-in pork chops, but it's easier to serve if you use boneless. See my sister puppitypup's variation, Recipe #182540.
Provided by laurenpie
Categories One Dish Meal
Time 1h20m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease 9" X 9" casserole pan. Start rice cooking.
- Rub pork chops with dry mustard and cloves, brown on both sides in skillet with 1 tsp olive oil. Arrange pork chops in pan. Place one onion slice and then one tomato slice on top of each pork chop.
- Drain mushrooms (retain liquid), set mushrooms aside. Mix soup, mushroom liquid and water. Add to rice and mix well. Cover entire dish with rice mixture, being careful not to dislodge the onions and tomatoes from the chops, and filling in between chops so that there are no gaps. Spoon sliced mushrooms over top of rice mixture.
- Bake, covered, at 350 degrees for 55-65 minutes.
- Serve with a spatula to preserve your nice chop/tomato/onion stack.
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Absar Hussan
[email protected]I'm not sure about this recipe. I've never cooked pork chops before.
Stephen Rotich
[email protected]I'm going to try this recipe tonight. It looks delicious!
Blxck Spirit
[email protected]This recipe is a great way to save money. Pork chops are a relatively inexpensive cut of meat, and this recipe makes them taste like a million bucks.
Raechel Anderson
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up afterwards.
Rm Rajibvai
[email protected]This recipe is a great way to use up leftover rice. The rice is cooked with eggs and vegetables, and it's a delicious and easy side dish.
Prashanna Katuwal
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were so tender and flavorful, and the rice was cooked to perfection.
Thandeka Lihle Zulu
[email protected]This recipe is a great way to get your kids to eat pork chops. The chops are cooked in a sweet and sour sauce that they'll love.
Saim Imran
[email protected]I love that this recipe is so easy to make. I can have dinner on the table in less than 30 minutes.
Boota Malik
[email protected]This recipe is a great way to use up leftover pork chops. The chops are cooked in a flavorful sauce and the rice is cooked to perfection.
PalAsh Sikder
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and flavorful, and the rice is always cooked perfectly.
Fabricio Alva
[email protected]This is my go-to pork chop recipe. It's easy to make and always turns out delicious.
Yosef Andargchew
[email protected]I love this recipe! The pork chops are always tender and juicy, and the rice is always fluffy and flavorful.
Abedur Rahman
[email protected]This recipe is a keeper! The pork chops were so flavorful and the rice was cooked to perfection. I highly recommend this recipe.
Omollo Patriko
[email protected]I made this recipe for dinner last night and it was a hit! The pork chops were cooked perfectly and the rice was delicious. I will definitely be making this again.
bilal bloch
[email protected]This recipe was easy to follow and turned out great! The pork chops were tender and moist, and the rice was fluffy and flavorful. I will definitely be making this again.
Tamim Topodder
[email protected]I've tried many pork chop recipes, but this one is by far the best. The chops were juicy and delicious, and the rice was fluffy and flavorful. I highly recommend this recipe!
Aristeo Salazar
[email protected]OMG! This recipe is a winner! The pork chops were so tender and flavorful, and the rice was cooked to perfection. My family loved it, and I will definitely be making it again soon.