HEAVENLY BROWNIES
The first time I had my aunt's brownies, I went head over heals. Was it the best quality chocolate? Or was it the moistness and melt in my mouth textures? All I know was that these were the best chocolate brownies I had ever had. And I can say the same for all you brownie lovers out there!
Provided by Creative Baker
Categories Dessert
Time 50m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 356°F The reason for the weird measurements and odd temperature, is because I got this recipe from England.
- Melt the butter and chocolate over a double boiler, or just in the microwave for a quick zap!
- Beat eggs, sugar, and vanilla together in a mixing bowl.
- When the chocolate has cooled, add it to the butter/sugar mixture; mix well.
- Add flour and salt to the chocolate mixture. Mix until creamy.
- Bake in a greased pan for 25 minutes.
- " -- and let your taste-buds enjoy!".
Nutrition Facts : Calories 224.7, Fat 15.6, SaturatedFat 9.5, Cholesterol 59, Sodium 142.6, Carbohydrate 22.4, Fiber 2, Sugar 14.4, Protein 3.2
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GENEVIEVE ELISHA
[email protected]I love the addition of nuts in these brownies. It gives them a nice crunchy texture.
Hsggvs Hshggz
[email protected]These brownies are really good! They are fudgy and chocolatey, with a nice crispy crust. I would definitely recommend them.
Morris Njathi
[email protected]I was disappointed with these brownies. They were too dry and crumbly. I followed the recipe exactly, but I think I might have overbaked them.
Delon Pasalic
[email protected]These brownies are delicious! I made them for a party and they were a huge hit. Everyone loved them.
Trina Drumm
[email protected]I've tried many brownie recipes, but this one is by far the best. The brownies are fudgy, chewy, and have the perfect amount of sweetness.
Kim Bracke
[email protected]I love that these brownies are made with melted butter instead of oil. It gives them a richer flavor and texture.
Neha Ali
[email protected]These brownies are so easy to make and they taste like they came from a bakery. I will definitely be making them again and again.
HUAWEI P30
[email protected]I was a bit skeptical about the espresso powder, but it really does add a nice depth of flavor to the brownies. I highly recommend using it.
Samim Alam
[email protected]These brownies are amazing! The perfect combination of fudgy and cakey. I will definitely be making them again.
Hayat Bacha
[email protected]I've made these brownies several times now and they are always a hit! They are so easy to make and they always turn out perfectly.
David Dosier
[email protected]These brownies were heavenly! They were so rich and chocolatey, with a perfect fudgy texture. I loved the addition of the espresso powder, it really enhanced the chocolate flavor.