MOM'S INFAMOUS MINCEMEAT PIE
Mom's 88 yrs. old now, but her mincemeat pie was a staple every year at the weekly Lenten Luncheons at our church as well as family holiday dinners. I wonder if it had anything to do with the half cup of brandy or rum mom would add to her pie.
Provided by Suzie
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Break mincemeat into small pieces and put in saucepan.
- Add diced apples, raisins, water and liquor.
- Boil about 2 minutes; cool.
- When mincemeat mixture is cool, put into pastry lined 9" pie pan; cover with top crust.
- Prick top crust with folk.
- Bake at 425 degrees for 35 minutes or until crust is golden brown.
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FF BOY e YT
[email protected]This pie is a lot of work, but it's worth it. It's the perfect pie for a special occasion.
Maseeb Khan
[email protected]I had some trouble getting the crust to roll out evenly. Other than that, the pie turned out great.
Emily Cearley
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
Ranisha Taylor
[email protected]I made this pie for my family and they loved it. The only thing I would change is to add a little more sugar to the filling.
Romeo Goyco
[email protected]This pie is a keeper! I'll definitely be making it again and again.
Lala Muzammil
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. It turned out amazing! The filling was perfectly spiced and the crust was flaky and golden brown.
Regina Suddith
[email protected]This pie is a classic for a reason. It's delicious, festive, and perfect for any occasion. I highly recommend it.
mochi 123
[email protected]I've tried many mincemeat pie recipes, but this one is by far the best. The crust is perfect and the filling is delicious. I always get rave reviews when I make this pie.
Anil kc
[email protected]I made this pie for a holiday party and it was a huge hit. Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Umar Saab
[email protected]This pie is a labor of love, but it's worth it. The filling is rich and complex, and the crust is flaky and buttery. I highly recommend this recipe.
Fischer Nwaokolo
[email protected]I'm not a big fan of mincemeat pie, but this recipe changed my mind. The filling was so flavorful and the crust was perfect. I'll definitely be making this again.
LunarRoseWitch LRW
[email protected]This was my first time making mincemeat pie, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were amazing. The pie was a huge success with my friends.
Waseem ali Mallah
[email protected]I've been making this mincemeat pie for years, and it's always a hit. The combination of apples, raisins, and spices is perfect. I like to add a little bit of grated orange zest to mine for an extra burst of flavor.
Armstrong OGWAL
[email protected]This mincemeat pie is simply divine! The crust is flaky and buttery, and the filling is rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I'm sure I'll be making it again soon.