CORNBREAD CASSEROLE
Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.
Nutrition Facts : Calories 311 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 777mg sodium, Carbohydrate 50g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
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Meyra Ibrahim
[email protected]This casserole is a great way to use up leftover cornbread. It's also a great way to get your kids to eat their vegetables.
V.elumalai 7G
[email protected]I'm not a huge fan of cornbread, but I loved this casserole. The cornbread topping is crispy and the filling is creamy and cheesy.
sk kanxi
[email protected]This casserole is perfect for a crowd. It's easy to double or triple the recipe to feed a large group.
nkosi ngwenya
[email protected]I made this casserole for my picky eater and he loved it! It's a great way to get kids to eat their veggies.
TaNisha D Yelder
[email protected]This casserole is easy to make and can be tailored to your own taste. I like to add some chopped green chilies for a little spice.
Umejr Klica
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover cornbread.
Elijah Sheldon
[email protected]This casserole is the perfect comfort food. It's warm and cheesy, and the cornbread topping is the perfect finishing touch.
Rehana Rahaman
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Lindani Ngcobo
[email protected]This casserole is a great way to use up leftover cornbread. It's also a great way to get your kids to eat their vegetables.
teslim caster
[email protected]I'm not a huge fan of cornbread, but I loved this casserole. The cornbread topping is crispy and the filling is creamy and cheesy.
Freefire Firefire
[email protected]This casserole is perfect for a crowd. It's easy to double or triple the recipe to feed a large group.
Idongesit Uwah
[email protected]I made this casserole for my picky eater and he loved it! It's a great way to get kids to eat their veggies.
Hajnal Zolt√°n
[email protected]This casserole is easy to make and can be tailored to your own taste. I like to add some chopped green chilies for a little spice.
Tony Medina
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover cornbread.
Vane baby
[email protected]This casserole is the perfect comfort food. It's warm and cheesy, and the cornbread topping is the perfect finishing touch.
Suresh Ale magar
[email protected]I made this cornbread casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Shamser Rana
[email protected]This cornbread casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.