MOM'S ITALIAN BEEF
Steps:
- Rub roast with oil and sprinkle with paprika, garlic powder, salt, and pepper. Place in dutch oven and bake uncovered in 400 degree oven for 45 mins (30 mins for smaller roast). Add sweet peppers and cook covered in 350 degree oven 30 mins. Let cool at least 1/2 hour. Slice thinly and serve with hard rolls and giardinere.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Harry Barber
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again, but I will use less cayenne pepper next time.
Casey Loyd
[email protected]I'm not a big fan of Italian beef, but I decided to give this recipe a try. I'm so glad I did! The beef was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
khawaja fahim
[email protected]This recipe was easy to follow and the beef turned out great! I used a slow cooker and it cooked all day. The beef was so tender and flavorful. I will definitely be making this again.
Sam Llama
[email protected]I made this recipe last night and it was a hit! My family loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Eyual S
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The beef was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.