CARNE ASADA CHEESE FRIES
Meet the love child of cheese fries and nachos: crispy, seasoned fries loaded with skirt steak and silky cheese sauce. One taste and you'll understand why San Diego is so wild about them.
Provided by Rhoda Boone
Categories snack Potato Steak Cheese Cheddar Avocado Sour Cream Cilantro Salsa
Yield 4-6 servings
Number Of Ingredients 17
Steps:
- Make the seasoned salt:
- Whisk salt, paprika, garlic powder, pepper, oregano, and sugar in a small bowl.
- Cook the fries and steak:
- Spread fries on a rimmed baking sheet, toss with 1 1/2 tsp. seasoned salt, and bake according to package directions, tossing halfway through.
- Meanwhile, rub steak with remaining seasoned salt. Heat oil in a large (preferably cast iron) skillet over medium-high. Sear steak 2-3 minutes per side for medium rare. Let rest 10 minutes. Thinly slice against the grain, then cut strips into 1" pieces. Transfer fries to a large platter; top with steak.
- Make the cheese sauce:
- Toss cheese and cornstarch in a medium heatproof bowl. Pour evaporated milk over and cook in microwave on high 40 seconds. Whisk and continue to cook in 20-second increments, whisking in between, until melted and smooth (about 2 minutes total). Stir in hot sauce, if using.
- Spoon cheese sauce over steak. Top with avocado, sour cream, cilantro, salsa, and/or pico de gallo, if using.
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TECHNO SP
[email protected]Overall, I thought these fries were pretty good. I would definitely make them again.
Michele Haywood
[email protected]The fries were soggy and the cheese was not melted properly. I would not recommend this recipe.
tammie craft
[email protected]I found this recipe to be a bit bland. I would add more spices next time.
Sandra Mwangi
[email protected]These fries were a bit too greasy for my taste. I think I would use less oil next time.
Alex Eyasin
[email protected]I loved the combination of flavors in these fries. The carne asada was savory and the cheese was gooey and melted.
Azam Khan Khoso123
[email protected]These fries were easy to make and they tasted great. I would definitely recommend this recipe.
Seth Peabody
[email protected]I'm not a huge fan of carne asada, but I thought these fries were pretty good. The cheese was gooey and melted, and the fries were crispy.
Kashif Noor
[email protected]These fries were delicious! I would definitely make them again.
jewel jibon
[email protected]The fries were soggy and the cheese was not melted properly. I would not recommend this recipe.
Carts Store
[email protected]I found this recipe to be a bit bland. I would add more spices next time.
Raja Toufiq
[email protected]These fries were a bit too greasy for my taste. I think I would use less oil next time.
Lashley Wachekwa
[email protected]I loved the combination of flavors in these fries. The carne asada was savory and the cheese was gooey and melted.
Mubiru Scaron
[email protected]These fries were so easy to make and they tasted amazing. I will definitely be making them again.
kicker kicker
[email protected]I've made these fries several times now and they're always a hit. They're the perfect party food.
Nikki Clark
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The fries were delicious and the carne asada was cooked perfectly.
Mdazazul Islamnil
[email protected]I followed the recipe exactly and the fries turned out great. I would definitely recommend this recipe.
Salar Saluu
[email protected]I made these fries for my family and they were a huge success! The fries were crispy and the cheese was melted and gooey. The carne asada was flavorful and tender.
Rano Ranojan
[email protected]These Carne Asada Cheese Fries were a hit at my party! Everyone loved them.