MOM'S LEMON CUSTARD PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mom's Lemon Custard Pie image

My mother often made this lemon pie back when we were growing up. You might say it's stood the test of time because today it's still my 75-year-old brother's favorite! The beaten egg whites give it a delicate texture and make this custard pie quite unique! It's a great way to finish off any meal. -Jeannie Fritson, Kearney, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
1 cup sugar
1 tablespoon butter, softened
2 large eggs, separated
1 cup whole milk
3 tablespoons all-purpose flour
1/8 teaspoon salt
1/4 cup lemon juice
2 teaspoons grated lemon zest
Optional: Whipped cream, lemon slices and fresh mint

Steps:

  • Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, beat sugar and butter until well blended. Add egg yolks, one at a time, beating well after each addition. Add milk, flour and salt; mix well. Stir in lemon juice and zest; set aside. In a small bowl, beat egg whites until stiff peaks form; gently fold into lemon mixture., Pour into crust. Bake until lightly browned and a knife inserted in the center comes out clean, about 1 hour. Cool on a wire rack. If desired, garnish with whipped cream, lemon and mint. Store in the refrigerator.

Nutrition Facts : Calories 315 calories, Fat 14g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 217mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

Takudzwa Chinembiri
[email protected]

I have made this pie several times and it is always a hit. The custard is so creamy and flavorful, and the crust is perfect.


Shambu Sutha
[email protected]

This pie is so easy to make and it is always a crowd-pleaser. I love the creamy custard and the flaky crust.


MD:Rahim Islam
[email protected]

I made this pie for a party and it was a huge success! Everyone loved it. The custard was so creamy and flavorful, and the crust was perfect.


Seleen Kleinschmidt
[email protected]

This is the best lemon custard pie I have ever had! The custard is so creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this pie again.


Andrei NV
[email protected]

I made this pie for my family and they loved it! The custard was so smooth and creamy, and the crust was perfect. I will definitely be making this pie again.


ermias zewge
[email protected]

This is my favorite lemon custard pie recipe. The custard is so creamy and flavorful, and the crust is flaky and buttery.


Ababu Enrique
[email protected]

I have made this pie several times and it is always a hit. The custard is so creamy and flavorful, and the crust is perfect.


Nolly feludo tv
[email protected]

This pie is so easy to make and it is always a crowd-pleaser. I love the creamy custard and the flaky crust.


shar ali
[email protected]

I made this pie for a party and it was a huge success! Everyone loved it. The custard was so creamy and flavorful, and the crust was perfect.


Ahamed Hasan
[email protected]

This is the best lemon custard pie I have ever had! The custard is so creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this pie again.


Chidubem Michael
[email protected]

I made this pie for my family and they loved it! The custard was so smooth and creamy, and the crust was perfect. I will definitely be making this pie again.


dave roonoh
[email protected]

This lemon custard pie was a hit! The custard was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.