MOM'S MACARONI SALAD
This is a recipe that my mom perfected years ago. I made her write it down so that I could duplicate it. She gives me directions like mayo 1/2" above label of quart jar. Well Best Foods has changed their jars from quarts 32 oz. to a 30 oz. jar, the chumps. So I had to measure everything out, wanted to do it anyways so I could post it here for safe keeping. Have taken this to many BBQ's and I always come home with an empty bowl. The sauce should be very salty tasting, if not add more season salt. If you want more color add more paprika. You can decorate the top with a sliced hardboiled egg, parsley and paprika if you want a nice presentation. This needs to sit for a minimum of 4 hours for the flavors to blend. I just noticed that Beau Monde Seasoning is not showing up, it's the the missing ingredient for the tablespoon. Edited 7/13/09 to reviewer that does not take zmails. YES THE DOZEN EGGS IS CORRECT.
Provided by Shirl
Categories < 60 Mins
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Cook macaroni according to package, drain and place in large bowl.
- Drain olives and pimentos add to bowl.
- Dice onion and pickles add to bowl.
- In smaller bowl add sauce ingredients and mix well.
- Add sauce to macaroni mixture and mix well.
- Chop eggs and stir into macaroni mix well.
- Cover and refrigerate for a couple of hours, taste adding more season salt if necessary (I always need to add more).
- Cover and let sit refrigerated until ready to serve.
Nutrition Facts : Calories 554.9, Fat 33.1, SaturatedFat 5.3, Cholesterol 238.6, Sodium 842.1, Carbohydrate 51.8, Fiber 2.6, Sugar 6.2, Protein 13.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #pasta #easy #pasta-rice-and-grains #elbow-macaroni
You'll also love
Stacey Jones
[email protected]This macaroni salad is just okay. It's not bad, but it's not great either.
Zack Dragonfield
[email protected]This macaroni salad is not very flavorful. I would add more herbs and spices next time.
khalid muhammad
[email protected]This macaroni salad is a bit too vinegary for my taste. I would use less vinegar next time.
Joseph abubakar
[email protected]This macaroni salad is not very creamy. I would add more mayonnaise next time.
Oyewole Fatimoh
[email protected]I found this macaroni salad to be a bit bland. I would add more salt and pepper next time.
Tingan Cyrus
[email protected]This macaroni salad is a bit too sweet for my taste. I would cut down on the sugar next time.
MATAKOS YT
[email protected]I'm not a big fan of mayonnaise, but this macaroni salad is still really good. The dressing is light and tangy.
plush bones
[email protected]This macaroni salad is a great way to use up leftover pasta.
Xx ReaLiTi v Yugen xX
[email protected]I love that this macaroni salad is made with fresh vegetables. It gives it a really nice crunch.
Raman chakma
[email protected]This is the perfect macaroni salad for summer cookouts and potlucks.
Taonga Makondetsa
[email protected]I'm not usually a fan of macaroni salad, but this one is really good! The dressing is light and flavorful.
Jameel Baloch
[email protected]This macaroni salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Mst sharmin Akter
[email protected]I made this macaroni salad for a picnic and it was a huge success! Everyone loved it.
Aliyan Jan
[email protected]This is the best macaroni salad I've ever had! It's so creamy and flavorful. I'll definitely be making it again.
sergio villa
[email protected]I've been making this macaroni salad for years and it's always a hit! The dressing is the perfect balance of sweet and tangy.
Look Trapatony
[email protected]This macaroni salad is a classic for a reason! It's creamy, tangy, and packed with flavor. I love that it's so easy to make, too. I always get rave reviews when I bring it to potlucks.