MOM'S MEDALLIONS OF BEEF
My mom fell in love with these medallions of beef when she lived in California. When the restaurant was about to close, the owner took her back to the kitchen and taught her how to make them. We beg for them on all special occasions! Serve over wide egg noodles.
Provided by Ali
Categories Main Dish Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat. Cook beef slices in butter until browned completely, about 5 minutes per side. Remove beef slices to a plate, reserving butter and drippings in the skillet.
- Saute mushrooms and onion in the butter mixture until onions are clear, 5 to 7 minutes. Push the vegetables to the edge of the skillet.
- Stir red wine and beef baste into the butter mixture in the skillet; cook and stir, adding more beef base as needed, until the sauce is thickened, 7 to 10 minutes.
- Arrange beef slices into the gravy. Top each beef slice with a slice of ham. Top the ham with Monterey Jack cheese. Put a lid on the skillet and cook until the cheese melts, about 5 minutes.
- Remove medallions to a platter. Spoon sauce and vegetables over the medallions.
Nutrition Facts : Calories 787.8 calories, Carbohydrate 6 g, Cholesterol 207.9 mg, Fat 64.8 g, Fiber 1.4 g, Protein 43.6 g, SaturatedFat 32.9 g, Sodium 760.6 mg, Sugar 2.3 g
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Carla Barnes
[email protected]This is my go-to recipe for medallions of beef. They always turn out perfectly and the sauce is amazing. I love serving them with roasted potatoes and green beans.
malki23 hazza
[email protected]These medallions were a bit overcooked, but the sauce was still good. I think I will try cooking them for less time next time.
rizon khan
[email protected]I love this recipe! The medallions are always cooked perfectly and the sauce is delicious. I always serve it with mashed potatoes and green beans.
Jordan Benge
[email protected]These medallions were so easy to make and they were so delicious! I served them with a side of roasted vegetables and it was a perfect meal.
SK Shakir
[email protected]The medallions were a bit dry, but the sauce was good. I think I will try cooking them in a different way next time.
Sa Mia
[email protected]I followed the recipe exactly and the medallions turned out great! They were cooked perfectly and the sauce was very flavorful. I served them with roasted potatoes and it was a delicious meal.
sumayyah faswiha
[email protected]These medallions were delicious! I used a cast iron skillet and cooked them for about 3 minutes per side. They were cooked perfectly and the sauce was amazing. I served them with mashed potatoes and green beans.
Anjie W
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the medallions and the sauce. I will definitely be making this again.
Abaid Farooq
[email protected]The medallions were a bit tough, but the sauce was good. I think I overcooked them a bit. Next time I will cook them for less time.
Awude Sebastian
[email protected]These medallions were so easy to make and they turned out so well! I used a non-stick skillet and cooked them for about 2 minutes per side. They were cooked perfectly and the sauce was delicious. I served them with roasted vegetables and it was a gre
Shahzad King
[email protected]This recipe was a hit with my family! The medallions were cooked perfectly and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a complete meal. I will definitely be making this again.
Baby Kekana
[email protected]Absolutely delicious and easy to make. I used a cast iron skillet and cooked the medallions for about 3 minutes per side. They came out perfectly medium-rare and were so tender. The sauce was also very flavorful. I will definitely be making this agai