MOM'S MINCEMEAT PIE
Mom makes 2 of these pies every year for Thanksgiving, one for me and one for my brother. Best eaten cold, with a turkey and dressing sandwich. Heaven!
Provided by Jennifer P.
Categories Pie
Time 1h
Yield 1 9inch pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, sprinkle a bit of sugar on the top pie crust.
- Bake at 350 till bubbly, about 45 minutes.
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Elibu Michael
[email protected]This mincemeat pie is the perfect way to celebrate the holidays. It's festive, delicious, and easy to make. I highly recommend this recipe.
Ola Lekan
[email protected]I've never made mincemeat pie before, but this recipe made it easy. The pie turned out perfectly and it was a huge hit with my family. I'll definitely be making this again.
Robert Phillips
[email protected]This mincemeat pie is a classic for a reason. It's delicious, festive, and easy to make. I highly recommend this recipe.
Phurlamu Sherpa
[email protected]This mincemeat pie is the perfect dessert for a cold winter day. It's warm and comforting, and the flavors are amazing.
Samuel Alonzo
[email protected]I'm not a big fan of mincemeat pie, but this recipe changed my mind. The filling is so flavorful and the crust is so flaky. I'm definitely going to be making this again.
Md Monowar Hossain Raju
[email protected]I made this mincemeat pie for a holiday party and it was a huge hit. Everyone loved the flavor and the crust was perfect. I'll definitely be making this again.
Nuke Xeem
[email protected]This mincemeat pie is the perfect way to use up leftover fruit. I used apples, raisins, and cranberries, but you could use any combination of fruits you like.
Kayden Suttle
[email protected]I've made this mincemeat pie several times and it's always a crowd-pleaser. The filling is delicious and the crust is flaky and buttery. I highly recommend this recipe.
Lisa Darnell
[email protected]I'm new to baking, but this mincemeat pie recipe was easy to follow. The pie turned out perfectly and it was a huge hit with my family. I'll definitely be making this again.
Sujan BIKA
[email protected]This mincemeat pie is a labor of love, but it's worth it. The filling is rich and flavorful, and the crust is perfectly flaky. I highly recommend this recipe for a special occasion.
Chxrley S
[email protected]I love this mincemeat pie recipe because it's so versatile. I can use different fruits and spices to create different flavor combinations. It's always a fun and delicious experiment.
Ngwa Brian
[email protected]This mincemeat pie is the perfect holiday dessert. It's festive, delicious, and easy to make. I always get compliments on it when I serve it.
Muhammad Rayan
[email protected]I'm not a huge fan of mincemeat pie, but this recipe changed my mind. The filling is so flavorful and the crust is so flaky. I'm definitely going to be making this again.
Pappa Raziy
[email protected]I've been making this mincemeat pie for years and it's always a hit. The combination of apples, raisins, and spices is perfect. I highly recommend this recipe!
Siphesihle Dyaloyi
[email protected]This mincemeat pie recipe is a keeper! The filling is packed with flavor and the crust is flaky and delicious. I will definitely be making this again.