SPANISH BEAN SOUP - FIERY!
Based on a great soup served by the Columbia restaurant in Tampa, this firey soup cooks up quick when you're craving something spicy and hot.
Provided by Sherri Dodsworth
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium stock pot, heat bacon grease over medium heat.
- Cook onion and garlic until soft, being careful not to brown.
- Crumble chorizo and heat until well cooked.
- Drain grease and return pan to heat.
- Add remaining ingredients.
- Bring to a boil, reduce heat, cover and simmer for 30 minutes.
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Angela Iwanyszyn
[email protected]This soup is amazing! I'll definitely be making it again.
Fiza Afzal
[email protected]I love this soup! It's so easy to make and it's always so delicious.
Rizwan Hameed
[email protected]This soup is so good! It's the perfect comfort food for a cold night.
Bobbi Brenner
[email protected]This is my new favorite soup! It's so flavorful and hearty. I love the combination of beans and chorizo.
Teaira Myers
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always so delicious.
Danny Brown
[email protected]This soup is amazing! I made it for a party and everyone raved about it. It's a perfect soup for a cold winter day.
Kato Bruce
[email protected]I love this soup! It's so flavorful and comforting. I especially love the addition of chorizo. It gives the soup a really nice depth of flavor.
Tareq Uddin
[email protected]This soup was a hit with my family! The kids loved the mild flavor and the adults enjoyed the spicy kick. I'll definitely be adding this to my regular rotation of recipes.
Layne Shaver
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a great balance of flavors and textures. The beans are tender and creamy, the chorizo adds a nice smokiness, and the vegetables add a bit of sweetness. I'll definitely
Arip Arip
[email protected]This soup is easy to make and packed with flavor. I used a variety of beans, including black beans, pinto beans, and kidney beans. The soup was hearty and filling, and the perfect meal for a cold winter day.
chelsey savage
[email protected]This soup is a taste sensation! The combination of spices and beans creates a complex and flavorful dish. I especially love the smoky flavor from the chorizo. I served it with a side of crusty bread to soak up all the delicious broth.