MOM'S MOLASSES COOKIES
The kitchen smells so good when Mom is baking these yummy cookies, which we like to make with sorghum. They're chewy and tender, with a sugary coating. It's hard to eat just one! -Brenda Beachy Belvidere, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in the egg, molasses, milk and vanilla. Combine the flour, baking soda, cinnamon, salt and nutmeg; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour., Roll into 1-1/4-in. balls; roll in remaining sugar. Place 2 in. apart on greased baking sheets. , Bake at 350° for 10-14 minutes or until tops crack and edges are slightly firm. Remove to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 63mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Adil Ahmed
[email protected]I had trouble getting the cookies to spread out in the oven. They ended up being more like balls than cookies.
Mpho Koketso
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Mani Sardar
[email protected]I've been making these cookies for years and they're always a favorite. They're easy to make and they always turn out perfect.
Jenny Starns
[email protected]These cookies are delicious! I made them for a holiday party and they were a huge hit.
Amar Sarraf
[email protected]I followed the recipe exactly and the cookies turned out great. They were a little crispy on the outside and chewy on the inside.
Md Merajul islam Merajul
[email protected]These are the best molasses cookies I've ever had. They're so soft and chewy, and the molasses flavor is perfect.
Anuoluwapo Lawson
[email protected]I love the way these cookies taste. The molasses gives them a unique flavor that's both sweet and tangy.
Cecil Yarber
[email protected]These molasses cookies are fantastic! They're soft and chewy with a perfect balance of spices. I've made them several times now and they're always a hit.