AIR FRYER CHICKEN KIEV BALLS
These chicken Kiev balls are crispy on the outside, tender on the inside, stuffed with seasoned butter, and sure to be a hit on game day or any day of the year. Bonus is that this recipe uses ground chicken, so no pounding is required!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Mix butter, parsley, and garlic together in a bowl until evenly combined. Divide mixture into 12 equal parts on a baking sheet. Freeze until solid, about 20 minutes.
- Shape ground chicken into 12 balls. Make a deep thumbprint in the center of each ball. Place a piece of frozen herbed butter in the indention and wrap meat around the butter until it is fully encased. Repeat with remaining balls.
- Place beaten eggs in a bowl. Combine panko, paprika, salt, and pepper in a separate bowl.
- Dip 1 ground chicken ball first in the beaten eggs, then in the seasoned bread crumbs. Dip the ball back into the egg and in the seasoned bread crumbs once more. Repeat with remaining balls. Place on a baking sheet and freeze for 10 minutes.
- Preheat an air fryer to 400 degrees F (200 degrees C). Place 1/2 of the balls in the air fryer basked and spray with nonstick cooking spray.
- Cook for 5 minutes. Flip balls over with tongs and spray again with nonstick cooking spray. Cook for 5 minutes more. Repeat with remaining chicken balls.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 6.7 g, Cholesterol 77.5 mg, Fat 9.4 g, Fiber 0.1 g, Protein 12.6 g, SaturatedFat 5.4 g, Sodium 280.3 mg, Sugar 0.1 g
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dawid moskwa
[email protected]I wouldn't recommend this recipe to anyone.
ABDULLAH FATHER MUGHAL
[email protected]These were a waste of time and ingredients. I'm never making them again.
Victedious Malungabanda
[email protected]I'm not sure what I did wrong, but the chicken Kiev balls were a complete disaster. They were burnt on the outside and raw on the inside.
Gold Enenebejeolu
[email protected]These were okay, but not as good as I was hoping. I think I'll try a different recipe next time.
Kashif110 Chandio
[email protected]I followed the recipe exactly and the chicken Kiev balls didn't turn out well. They were overcooked and dry.
MARTHA AGADA ENE
[email protected]The chicken Kiev balls were a bit dry. I think I'll add some more butter to the garlic butter sauce next time.
Leilah Nabacwa
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time.
ASEKOKHAI JOSEPH
[email protected]I substituted Greek yogurt for the butter in the garlic butter sauce and it turned out great.
Ayleen Gonzalez
[email protected]I love that this recipe uses chicken thighs instead of chicken breasts. The thighs are more flavorful and juicy.
Catherine Farrugia
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken Kiev balls are cooked in the air fryer, so they're healthier than if they were fried.
Kassim Seif
[email protected]I've made this recipe several times and it's always a winner. The chicken Kiev balls are always juicy and flavorful.
Junaid Ramdhanee
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Cailun Robertson
[email protected]These were delicious! I used panko breadcrumbs instead of regular breadcrumbs and they came out perfectly crispy.
Johnny Rodriguez
[email protected]I followed the recipe exactly and the chicken Kiev balls turned out perfectly. They were so good that I ate them all in one sitting!
Bughio Shab
[email protected]These chicken Kiev balls were a hit with my family! They were crispy on the outside and juicy on the inside. The garlic butter sauce was the perfect complement.