MOM'S MULTIGRAIN CHALLAH
Number Of Ingredients 17
Steps:
- Bake at 350'
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Nana Ba
[email protected]This challah was a bit dry, but it was still edible.
Jay Hanuman
[email protected]I had a hard time getting the challah to rise properly, but it still tasted good.
Amber Spradlin
[email protected]This challah was a bit too sweet for my taste, but it was still good.
Habib Chonbe
[email protected]I loved this challah! It was so soft and fluffy, and the multigrain flour gave it a really nice flavor.
Theresa White
[email protected]This challah was delicious! The multigrain flour gave it a really nice texture and flavor. It was perfect for my Shabbat dinner.
Asad Zehri
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of multigrain bread. But I'm so glad I did! This challah was amazing! It was so soft and fluffy, and the multigrain flour gave it a really nice nutty flavor. I'll definitely be making
Usama Riaz
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The challah was absolutely delicious! It was so moist and flavorful, and the multigrain flour gave it a really nice texture. I'll definitely be making this again for spec
Ikram Bharwana
[email protected]This challah was delicious! It was the perfect balance of sweet and savory. I loved the crunchy crust and the soft, fluffy interior. I'll definitely be making this again for my next Shabbat dinner.
Comiendo Con Chichi
[email protected]I'm not a huge fan of challah, but this recipe changed my mind. It was so soft and fluffy, and the multigrain flour gave it a really nice texture. I'll definitely be making this again.
Marilyn Fawks
[email protected]This recipe was easy to follow and the challah turned out beautifully. I loved the combination of flours and the slight sweetness from the honey. It was perfect for my Shabbat dinner.
Zemira Scott
[email protected]This challah was a huge hit! I made it for a brunch party and everyone raved about it. It was so moist and flavorful, and the multigrain flour gave it a wonderful nutty flavor. I'll definitely be making this again!