MOM'S NUT ROLL
My Mom and Aunt would get together during the holidays every year to make this wonderful Nut Roll. Both have passed on now, but I would like to keep this recipe alive to honor two BEAUTIFUL and AMAZING women!
Provided by Connie Osborn
Categories Sweet Breads
Number Of Ingredients 14
Steps:
- 1. Add yeast to milk. Mix with 3 cups of the flour. Let stand for 1/2 hour. Add the remainder of the flour, eggs, sugar, butter,sour cream and salt. Knead until elastic (about 4 minutes). Let rise 2 hours until doubled in bulk.
- 2. Heat the ingredients for the filling together, blend well and let cool.
- 3. When dough is through rising, divide into 5 or 6 equal parts. Let rest on floured board for 15 minutes.(My Mom's recipe called for resting on powder sugar instead of flour)
- 4. Roll out in long pieces, as if for jelly roll. Lay down your filling to cover dough completely and roll up.
- 5. Put on greased cookie sheets, seam side down (2-3) per pan; tuck ends under to seal. Let rise again, about 25 minutes ( I used parchment paper sprayed with Crisco)
- 6. Bake at 350 degrees F for 25 minutes or until golden brown.
- 7. ADDED NOTE: Nuts should be very finely chopped. Best way to achieve this is by using a food processor. Don't be afraid of putting on the filling THICK!
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Asiphumze Matsheku
[email protected]This nut roll is the perfect holiday dessert. It's beautiful, delicious, and easy to make.
Bicky Kumar
[email protected]This nut roll was a bit too sweet for my taste, but my kids loved it.
Jared Spencer
[email protected]I'm not a big fan of nuts, but I really enjoyed this nut roll. The pastry was flaky and the filling was creamy and delicious.
Tania Rippingham
[email protected]This nut roll is a must-try! It's the perfect combination of sweet and nutty.
Vernon Forrest
[email protected]The nut roll was a bit dry, but the flavor was good.
Tara Shipplett
[email protected]I would definitely make this nut roll again. It was so easy to make and it tasted amazing.
Online Gamer Tarzan
[email protected]This nut roll is so rich and decadent. It's perfect for a special occasion.
amir zada
[email protected]I used a different type of nuts in the filling and it was delicious! This recipe is very versatile.
Irshad Memon
[email protected]The nut filling was a little too sweet for my taste, but the pastry was perfect.
Maryam Khan
[email protected]This was my first time making a nut roll and it turned out great! The instructions were easy to follow and the result was a beautiful and tasty dessert.
Nelson Niyuhire
[email protected]I've made this nut roll recipe for years and it never disappoints. It's always a crowd-pleaser.
mohamed zameer
[email protected]This nut roll was a hit at my holiday party! It was so delicious and festive looking.