MOM'S OLD-FASHIONED BEEF STEW
This is the beef stew I've been making for over 30 years! Dark-brown beef and vegetables in lots of rich gravy,it's total comfort food on a chilly night and freezes very well. Originally from the 12th edition of the Fanny Farmer cookbook, published in 1980, I've modified it over the years to what we consider "perfect"! :) I've also done this in the pressure cooker when time was short. Add some crusty rolls to mop the gravy up and you have a yummy meal.I usually add some Kitchen Bouquet or Gravy Master while the meat is simmering to make an even richer flavored gravy and thicken it toward the end of cooking with some Wondra or a flour slurry.You can also start this the day before up until adding the vegetables. Remove the bones from the pot and refrigerate overnight. Before proceeding, skim off any fat that has congealed on the surface and continue with the recipe.I usually use half beef broth and half water.
Provided by Leslie in Texas
Categories Stew
Time 3h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Mix flour, salt and pepper in a large ziplock bag.
- Add beef cubes, about 8 at a time, and shake in the flour mixture.Remove from bag and set aside.Flour-coat the rest of the beef cubes in a similar manner.
- Heat the oil in a large, heavy-bottomed pot with a lid or a Dutch oven.
- Add the beef bones and brown on all sides; remove from oil and set aside.
- Add more oil to the pan if needed and heat.
- When the oil is very hot, add the beef cubes, a few at a time so as to not crowd them, brown on all sides and remove.
- When the last batch of meat is a richly dark brown color, return bones and browned beef cubes to the pot, and pour on the boiling broth or water.
- *Stand back when you do this, because it will spit and sputter!*.
- Stir and add the lemon juice,worcestershire sauce,bay leaves and allspice.
- Lower the heat, cover and simmer for 1 1/2 to 2 hours, or until the meat is tender,.
- Add the onion, carrots and potatoes and cook for another 30 to 45 minutes or until the vegetables are fork-tender.
- Remove bones from the stew and discard.
- Thicken stew with a flour slurry,if desired, and serve.
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Kim ara Hyongy
[email protected]This is my new favorite beef stew recipe. It's so easy to make and the results are amazing.
Abdullah Maqbol
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Crystal Coucial
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the beef is fall-apart tender. I love the addition of the red wine and Worcestershire sauce. They really add a lot of flavor.
Basi Motseki
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Aaliyah Nshimirimana
[email protected]This beef stew is a classic for a reason. It's hearty and flavorful, and the beef is always fall-apart tender. I love serving it with mashed potatoes and a side of crusty bread.
Bentley Aine
[email protected]I've made this stew several times and it's always a hit with my family. It's so easy to make and the results are always delicious.
Namanya Ignatius
[email protected]This stew is amazing! The beef is so tender and the vegetables are cooked perfectly. I love the flavor of the gravy.
Brahim Aitssi
[email protected]This is the best beef stew I've ever had. The flavor is incredible and the beef is so tender. I will definitely be making this again and again.
Samuel Keith
[email protected]I made this stew for my friends last night and it was a huge hit! Everyone loved it. The beef was so tender and the vegetables were cooked perfectly.
Rasel Vi
[email protected]This stew is so easy to make and it's absolutely delicious. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. It's perfect for a busy weeknight meal.
Eric Powell jr
[email protected]I've tried many beef stew recipes over the years, but this one is by far the best. The flavor is amazing and the beef is always so tender. I highly recommend this recipe.
shojib hossen
[email protected]This is my go-to beef stew recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use any type of beef I have on hand.
kenny townsend
[email protected]I made this stew for my family last night and they loved it! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Maxa Cumra
[email protected]This stew is the perfect meal for a cold winter day. It's hearty and filling, and the beef is fall-apart tender. I especially love the addition of the red wine and Worcestershire sauce. They really add a lot of flavor.
Joshua Denton
[email protected]I've made this stew several times now and it's always a winner. It's so easy to make and the results are always delicious. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Lynn Kynn
[email protected]This beef stew is comfort food at its finest! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I served it over mashed potatoes and it was a hit with my family.