MOM'S OVEN-BARBECUED RIBS
My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.
Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
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Sofia Lopez
[email protected]These ribs were a bit dry, but the sauce was good.
Emmanuel Obidimma
[email protected]I made these ribs for my husband's birthday and he loved them. He said they were the best ribs he's ever had.
Beverly Mbali
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Vusi Vincent Moshodi
[email protected]I followed the recipe exactly and the ribs turned out great. The sauce was especially good.
Suman Gurung
[email protected]These ribs were easy to make and they turned out great. I would definitely make them again.
Adwoa Ampofo
[email protected]I've made these ribs several times and they're always a hit. I like to serve them with mashed potatoes and green beans.
Thomas Moon
[email protected]These ribs were a bit dry, but the sauce was good.
Umer Bhatti
[email protected]I made these ribs for my husband's birthday and he loved them. He said they were the best ribs he's ever had.
Mr. Bullet
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Md Rupan
[email protected]I followed the recipe exactly and the ribs turned out great. The sauce was especially good.
Eric Bailey
[email protected]These ribs were easy to make and they turned out great. I would definitely make them again.
killer 78 Davis
[email protected]I've made these ribs several times and they're always a hit. I like to serve them with mashed potatoes and green beans.
Anime Man
[email protected]These ribs were a bit dry, but the sauce was good.
James Nii afadi
[email protected]I made these ribs for my husband's birthday and he loved them. He said they were the best ribs he's ever had.
Fran Smith
[email protected]I followed the recipe exactly and the ribs turned out great. The meat was fall-off-the-bone tender.
Jeremy Barney
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Trayray
[email protected]I've made these ribs several times now and they're always delicious. The sauce is especially good.
Abdul Haq Abdul Haq
[email protected]These ribs are so easy to make and they always turn out great. I love that I can just throw them in the oven and forget about them.
Darrell Bradley
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone loved them.
Nasreen Shafique
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.