MAPLE PECAN PIE
Our Vermont maple syrup can't be beat, and this is one of my favorite pies. It's also quick and easy to make. -Mildred Wescom, Belvidere, Vermont
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a bowl, whisk eggs and sugar until smooth. Add maple syrup, butter, vanilla, salt and pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 30-40 minutes. Cool on a wire rack for 1 hour. If desired, top with whipped cream to serve. Store in the refrigerator.
Nutrition Facts : Calories 561 calories, Fat 35g fat (12g saturated fat), Cholesterol 111mg cholesterol, Sodium 294mg sodium, Carbohydrate 58g carbohydrate (38g sugars, Fiber 3g fiber), Protein 7g protein.
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Dhiraj Patel
[email protected]This pie was a bit too runny for my taste.
gulnaz haider
[email protected]This pie is a bit too sweet for my taste.
ndivhuwo andrian
[email protected]This pie is perfect for fall gatherings.
Mckenzie Sessoms
[email protected]This pie is a great way to use up leftover pie crust.
Nij Pun
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Nayon Graphy
[email protected]I love the combination of maple and pecans in this pie.
gghh hg
[email protected]This pie is the perfect way to use up leftover maple syrup.
Aric Mickelsen
[email protected]This pie is so easy to make, even a beginner can do it!
Zahoor Arman
[email protected]I've made this pie several times now and it's always a hit. It's a great recipe to have on hand for special occasions.
safdar taqi
[email protected]This pie is perfect for any occasion. It's delicious, beautiful, and easy to make.
Mary Roberson
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Salman Howlaber
[email protected]This pie is a bit time-consuming to make, but it's worth it! The end result is a delicious and beautiful pie.
Mudassar Ali
[email protected]I love the gooey filling in this pie. It's so rich and flavorful.
Noman Ali
[email protected]This pie is perfect for fall! The maple and pecan flavors are a great combination.
Airness415
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The maple flavor is just the right amount of sweetness.
LUQMAN ALI 3056
[email protected]This pie was easy to make and turned out great! I used a store-bought crust to save time, and it still came out delicious.
Inam khan
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the crust was perfectly golden brown.
G.C. Sinatra
[email protected]This pie was a hit at my Thanksgiving gathering! The maple flavor was perfectly complemented by the pecans, and the crust was flaky and delicious.