MOM'S PIE CRUST
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!
Provided by Debra Shapiro
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 4
Steps:
- Combine flour and sugar into the bowl of an electric mixer. Cut butter into tablespoon pieces; add it to the flour and butter. Use the paddle beater to cut the butter and flour together. Alternatively, this can be done by hand with a pastry blender.
- With the mixer on low speed , or while stirring the mixture with a fork, pour in the cold water. When the dough starts to clump, and before it turns into a ball, stop stirring.
- Lightly knead dough in the bowl until it forms a ball. Divide dough into two parts. Flatten each part into a disk, and chill for about 30 minutes before rolling.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 20.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 7.3 g, Sodium 2.2 mg, Sugar 2.4 g
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Joy Mbakamma
[email protected]This pie crust is a game-changer! It's so flaky and buttery, and it makes the perfect base for any pie. I'll never use another pie crust recipe again.
javeria akhlaq
[email protected]I'm so glad I found this pie crust recipe. It's so easy to make and it tastes amazing. I've used it to make several different kinds of pies and they've all been delicious.
Thomas Walker
[email protected]This is the best pie crust recipe I've ever tried. It's so flaky and delicious. I've made it several times now and it's always perfect.
Kloie Alexander
[email protected]I love this pie crust recipe! It's so easy to make and it always turns out perfectly. I've used it to make pies for parties, potlucks, and even just for my family. It's always a hit.
DAVID E NYIRENDA
[email protected]This pie crust is amazing! It's so flaky and buttery, and it's the perfect addition to any pie. I've used it to make apple pie, cherry pie, and even pumpkin pie, and it's always been perfect.
Demarion Taylor
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie crust turned out perfectly and it was so easy to make. I'll definitely be using this recipe again.
Faizan khan Baloch
[email protected]This pie crust was a breeze to make and it tasted amazing! I used it to make a cherry pie and it was perfect. The crust was flaky and the filling was gooey and delicious. I'll definitely be making this pie crust again.
Sohdgh Dhhdfhh
[email protected]I've tried many pie crust recipes before, but this one is definitely the best. It's flaky and buttery, and it holds together perfectly. I'll be using this recipe from now on.
A. Whitaker
[email protected]This pie crust recipe is a keeper! It's so easy to make and it turned out perfectly. I used it to make a delicious apple pie and it was a hit with my family. Thanks for sharing this recipe!