MOM'S PINEAPPLE CREAM CHEESE PIE
I was given this recipe by my Mother-in-law who served it every Thanksgiving. It was love at first bite!
Provided by Judy August
Categories Desserts
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Stir together ingredients for pineapple filling in saucepan. Bring to a boil & cook, stirring constantly, until thick & clear. Cool
- 2. Beat cream cheese, sugar & salt until smooth & creamy. Add eggs, milk & vanilla & mix well.
- 3. Spread cooled pineapple mixture in bottom of pie shell. Pour cream cheese mixture on top of pineapple.
- 4. Bake at 400 degrees for 10 minutes. Lower temperature to 325 & bake for another 50 minutes.
- 5. Serve chilled.
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Akinola Latifat
[email protected]Overall, I found this pie to be just okay. It wasn't bad, but it wasn't amazing either.
Unknown Soldier
[email protected]The crust on this pie was a bit too crumbly for my taste. I would recommend using a different crust recipe.
Anas afridi
[email protected]I found this pie to be a bit too sweet for my taste. I would recommend using less sugar in the filling.
Obuhle Dyani
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Jadelin Daniels
[email protected]I love that this pie can be made ahead of time. It takes the stress out of entertaining.
Zubair Ahmed SujOn
[email protected]This pie is the perfect dessert for a special occasion. It's elegant and delicious.
Miagael gael
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a hit with my family and friends.
Riffat khan
[email protected]I'm not a big baker, but this pie was easy to make and turned out great. I'll definitely be making it again.
Perveen Khalid
[email protected]This pie is so good, I could eat it every day!
Lala jan Lala
[email protected]I've tried several different pineapple cream cheese pie recipes, and this one is by far the best. It's the perfect balance of sweet and tangy.
shone mone
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Jaques Richardson
[email protected]I made this pie for my daughter's birthday party, and she loved it! She said it was the best pie she's ever had.
Dk J
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the pineapple flavor is so refreshing.
Kule Thoma
[email protected]I'm not a big fan of pineapple, but I loved this pie! The cream cheese filling is so creamy and delicious, and the pineapple adds a nice tang.
Tausin Ahmed
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that it can be made ahead of time, so I can relax and enjoy my party.
Evans Kamwana
[email protected]I've made this pie several times now, and it's always a success. It's the perfect dessert for any occasion.
AAMIR SOHAIL KASHIF
[email protected]This was my first time making a cream cheese pie, and it turned out great! I used a store-bought graham cracker crust, which made it really easy. The filling was creamy and smooth, and the pineapple added a nice sweetness.
Willem Strydom
[email protected]I made this pie for a party and it was a hit! Everyone loved it, and I got so many compliments. It's definitely a keeper.
linda mckinley
[email protected]This pineapple cream cheese pie is a classic for a reason! It's creamy, tangy, and refreshing all at the same time. I love that it's not too sweet, and the pineapple adds a nice tropical flavor.