MOM'S PORTUGUESE DRY RINGS (ROSQUILHAS SECAS)
Mom use to make this for Christmas,or just a special gathering, boscouitos da vavo lidia. Since them this recipe has been passed down to all of her 12 children,and now i'm showing my grand children how to do it. They love to take a piece dough and roll it and twist cross .NOTHING BUT PURE LOVE AND MEMORIES THROUGH THE...
Provided by maria maxey
Categories Other Appetizers
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. IN A SMALL cup,dissolve yeast in water and the pinch of sugar stir and set aside. MEANWHILE ,combined the milk with the butter and sugar in a 1 quart saucepan. PLACE over medium-low heat until butter is melted and sugar is dissolved.
- 2. BEAT the eggs in large bowl. GRADUALLY whisk in the hot milk. Mix in 2 cups of flour. ADD the dissolved yeast and enough of the remaining flour,(3to 3 1/2 cups). TO form medium- texture dough.
- 3. KNEAD in the bowl until smooth and elastic,about 10 minutes..COVER well and set aside in a warm place to rise,until double in size,about 2 hours.
- 4. PUNCH,punch down and let the dough rise once more until it doubles.
- 5. PREHEAT OVEN TO 350* WHEN the dough is ready, an indentation should remain in the dough after,lightly pressing with your finger. PINCH off walnut- sized pieces of dough. USING the gentle hand,roll them into balls, then into 1/2- inch thick,6- inch ropes. PRESS the ends firmly together.FORMING a ring, stretch the rings slightly to open the center hole.
- 6. PLACE on a parchment - lined or lightly greased baking sheet,1 1/2 inches apart. PLACE in the preheated oven. BAKE THEM AT 350 for15 minutes.REDUCE the temp . to 300 * and continue to bake until the rings start to color. REDUCE oven to 250* and continue to bake for 1 hour more. WHEN done let the cookie rings stay in the oven until they dry out.MAKE SURE TO CHECK ON THEM AND NOT TO OVER BROWN THEM THEY SHOULD BE CRISP,AND DRY,NOT HARD AND OVER BAKED.
- 7. TIP or (variation )You can dress the rings up with sugar glaze. Combine 3 cups confectioners sugar and 1/2 water until smooth.ADD 1/2to 1 tablespoon of flavor.Either vanilla or lemon extracts. IT makes about 3 dozens. AND THEN SHARE AND PASS IT AROUND THE TABLE ,CUP OF TEA OR MILK. Memories all coming back again me as a kid rolling the .Rosquilhas secas.
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Adv Fazal Babar
[email protected]These dry rings are the perfect combination of sweet and savory. I love that they're not too greasy or heavy.
unggu_ Roshaida
[email protected]Just wanted to say that I made these dry rings and they were a huge success! My family loved them.
Nostorian
[email protected]These dry rings are so addictive! I can't stop eating them. They're the perfect snack to have on hand when you need something sweet.
Jody Perrine
[email protected]I've been making these dry rings for years and they're always a hit. They're the perfect treat for any occasion.
Randy Hoopes
[email protected]Just made these dry rings and they're perfect! The texture is light and fluffy, and the flavor is amazing. I'll definitely be making these again.
Victor gwakisa
[email protected]I'm so glad I found this recipe. These dry rings are the perfect addition to my holiday baking repertoire. They're always a hit with my family and friends.
Shwaz Ali
[email protected]These dry rings are the perfect combination of sweet and savory. I love that they're not too greasy or heavy.
MRP ESOV
[email protected]Just wanted to say that I made these dry rings and they were a huge success! My family loved them.
Daniel Harris
[email protected]These dry rings are so addictive! I can't stop eating them. They're the perfect snack to have on hand when you need something sweet.
Hamza Chadhar
[email protected]I've been making these dry rings for years and they're always a hit. They're the perfect treat for any occasion.
cc Hehe
[email protected]Just made these dry rings and they're perfect! The texture is light and fluffy, and the flavor is amazing. I'll definitely be making these again.
Cylas Gallagher
[email protected]These dry rings are so easy to make and they taste amazing. I love that they're not too sweet, so I can enjoy them as a snack or for breakfast.
Tumwine Eli
[email protected]I'm so glad I found this recipe. These dry rings are the perfect addition to my holiday baking repertoire. They're always a hit with my family and friends.
killer ping
[email protected]Just wanted to say that I made these dry rings and they were delicious! The recipe was easy to follow and the results were amazing.
Ryan McDonald
[email protected]These dry rings are the perfect snack or breakfast item. They're light and fluffy, with a hint of sweetness. I love that they're not too greasy or heavy.
nasr ansary
[email protected]I've been looking for a good dry rings recipe for ages and this one is definitely a keeper. They're so simple to make and they taste incredible. I'll be making these again and again.
Tavea Bloomfield
[email protected]These were so good! I made them for my family and they loved them. The texture was perfect and the flavor was amazing.
Boluwatife Paul
[email protected]Just made these dry rings and they turned out perfect! The recipe was easy to follow and the results were amazing. Thank you for sharing!
Megan Manship
[email protected]These dry rings were a hit at my last party! They're so easy to make and they taste delicious. I got lots of compliments on them.