MOM'S POUND CAKE
A sweet, dense pound cake with a nice orange flavor. Ice with your favorite chocolate or cream cheese icing.
Provided by ARVILLALAR
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the orange juice, vanilla and salt. Beat in the flour. Pour batter into prepared pan.
- Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 454.5 calories, Carbohydrate 52.5 g, Cholesterol 130.8 mg, Fat 25.2 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 15.2 g, Sodium 227 mg, Sugar 31.1 g
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Nisar Ali
[email protected]Overall, I thought this recipe was just okay.
Rangimarie 8
[email protected]I found this recipe to be a bit dry.
Bibek Kumar
[email protected]This cake is a bit too sweet for my taste.
Meer Zubair
[email protected]I'm not a huge fan of pound cake, but this recipe changed my mind.
Mdshakil hossen2022
[email protected]This cake is so rich and decadent, it's like a little piece of heaven.
Mr. Anik YT BD
[email protected]The glaze on this cake is the perfect finishing touch.
Nithale Youname
[email protected]I love the dense, moist texture of this cake.
Fslv Skkspx
[email protected]This cake is perfect for any occasion, from birthdays to holidays.
liton haque
[email protected]I've been making this cake for years and it's always a crowd-pleaser.
Meer Mengal
[email protected]This recipe is so easy to follow, even for a beginner baker like me.
Ruhin Ahmef
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Jamal Martic
[email protected]This is the best pound cake recipe I've ever tried! It's so moist and flavorful, and it has a perfect crumb.