MOM'S PUMPKIN PIE
My husband is on a restricted diet, so his mom shared the recipe for these pared-down pies. -Carol Kloes, Arlington, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 pies (8 servings each).
Number Of Ingredients 17
Steps:
- In a small bowl, combine 1-1/2 cups flour, sugar and salt; cut in shortening until crumbly. In another bowl, whisk water and remaining flour until smooth. Gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide pastry in half. Roll out each portion between two pieces of plastic wrap into an 11-in. circle. Freeze for 10 minutes., Remove one sheet of plastic wrap from one pastry; transfer to a 9-in. pie plate coated with cooking spray. Remove remaining, plastic wrap. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges. Repeat with remaining pastry., In a large bowl, beat the egg substitute, egg, sugars, salt and spices until blended. Beat in pumpkin. Gradually beat in milk. Pour into crusts. Bake at 375° for 50-60 minutes or until a knife inserted in the center comes out clean. Garnish with whipped topping.
Nutrition Facts : Calories 245 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 282mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #pies-and-tarts #desserts #american #pies #midwestern #4-hours-or-less
You'll also love
Sima Begum46
[email protected]This pumpkin pie is a classic for a reason. It's easy to make and always turns out delicious. I love that it's not too sweet and the spices are perfectly balanced.
Kazi Xihad
[email protected]This pumpkin pie is the perfect fall dessert. It's easy to make and always a hit with guests. I love the combination of the flaky crust and the creamy filling.
ARAFAT ISLAM BAPPEE
[email protected]I made this pumpkin pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Egnecia Abel
[email protected]This pumpkin pie is a must-try for any pumpkin pie lover. The crust is flaky and the filling is smooth and creamy. The spices are perfectly balanced and the pie is not too sweet. It's the perfect dessert for any occasion.
Monirul Islam (মনির)
[email protected]I've been making this pumpkin pie for years and it's always a hit. The crust is flaky and the filling is smooth and creamy. I love the addition of the spices, which give the pie a warm and inviting flavor.
William Roberts
[email protected]This pumpkin pie is the perfect dessert for a fall gathering. It's easy to make and always a hit with guests. I love the combination of the flaky crust and the creamy filling.
Sarahii Amaya
[email protected]I'm a big fan of pumpkin pie and this recipe is one of my favorites. The crust is flaky and the filling is smooth and creamy. I love the addition of the spices, which give the pie a warm and festive flavor.
Tanveer waqar
[email protected]This pumpkin pie is a classic for a reason. It's easy to make and always turns out delicious. I love that it's not too sweet and the spices are perfectly balanced.
Jayden “Jayden Games” Dominic
[email protected]I made this pumpkin pie for my family for Thanksgiving and it was a huge hit! Everyone loved it. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Siphilele Motha
[email protected]This pumpkin pie is the best I've ever had. The crust is so flaky and the filling is perfectly spiced. I love that it's not too sweet. It's the perfect dessert for any occasion.
G Sagheer
[email protected]I'm not a huge fan of pumpkin pie, but I decided to give this recipe a try. I'm so glad I did! The pie was absolutely delicious. The crust was perfectly flaky and the filling was smooth and creamy. I'll definitely be making this again.
Sheikh Ehsan
[email protected]This pumpkin pie is always a hit at our Thanksgiving gatherings. It's the perfect balance of sweet and savory, and the crust is always flaky and delicious. I highly recommend this recipe!
Aly Mkojo
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The filling is perfectly spiced and the crust is so flaky. It's a hit with my family and friends.
Mas Tec
[email protected]This pumpkin pie recipe is a keeper! It's easy to follow and the pie turned out perfectly. The crust was flaky and the filling was smooth and creamy. I'll definitely be making this again.