QUICK TAMALE HASH
The best and easiest way to use leftover or dry tamales without extra work or ingredients. I use pork or chicken tamales, but any savory tamales will work. If I feel like it, I serve them with a fried egg on top.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Heat oil in a skillet over medium heat. Add chopped tamales and fry until golden brown, about 5 minutes. Add tomato sauce and season with salt; cover and cook until tamales are soft, about 3 minutes. Serve immediately.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 23.5 g, Cholesterol 37.1 mg, Fat 28.4 g, Fiber 3 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 470.3 mg, Sugar 1.1 g
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miss mitu
[email protected]This dish looks delicious! I can't wait to try it.
Callie
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover tamales and it's also a delicious and affordable meal.
PAKISTANI QUEEN
[email protected]This recipe is a great starting point, but you can definitely experiment with different ingredients to create your own unique dish.
Darrell Saidi
[email protected]I'm not a big fan of tamales, but I loved this dish. The hash was flavorful and satisfying.
Fhad Fahdi
[email protected]This dish is a great way to use up leftover tamales, but it's also great made with fresh tamales.
Aaliyah Perkins
[email protected]I love how versatile this dish is. You can add whatever you have on hand, like beans, vegetables, or even different types of meat.
Unknown_Vortex3849_ Ultra
[email protected]This tamale hash is so easy to make and it's absolutely delicious.
Blessing Maunganidze
[email protected]I made this dish for my friends and they all loved it. It's definitely a keeper!
Saea Hassam
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Dean Small
[email protected]I love the combination of flavors in this dish. The sweetness of the corn and the heat of the chorizo complement each other perfectly.
Samira Haque Ria
[email protected]This dish was a great way to use up leftover tamales. I added some black beans and avocado to make it even more hearty.
Samantha Garaurerr
[email protected]I'm always looking for new and easy breakfast recipes, and this tamale hash definitely fits the bill. It was quick to throw together and absolutely delicious.
Nakamanya Ruth
[email protected]This tamale hash was a hit with my family! It was easy to make and so flavorful. I especially loved the combination of the sweet corn and the spicy chorizo.